"we had the pleasure of eating on Friday night in the taste of Ethiopia ii. we started ordering the bark sambusa, they were tasty and perfectly seasoned. as we had a group with two vegetarians, we ordered the ultimate combo with extra divided heaps and caulis. We also had a order of lamb tibbs and doro wot. everything was excellent and we did not have a piece of food left on the plate - therefore no photo of the food. but be sure that eating was well presented and explained how it was served us. while the staff was a bit slower than other restaurants, they make it completely with their ease and recommendations. both our server, a st. edwards student from kenia, and the sisters of the owner were so friendly and amazing. we loved to eat them and can not wait to come back to taste other dishes."
