2 Scoops Of Ice Cream 2 Scoops Of Ice Cream

Two generous scoops of creamy, refreshing ice cream, available in a variety of delicious flavors.

Inka's

Inka's

16277 Laguna Canyon Rd Ste A, Irvine, United States Of America, 92618

Lunch • Drinks • Spanish • Peruvian


"We began with the Parihuela (Seafood Soup) priced at over $20. The broth was decent, but the other ingredients were lacking. The diced potatoes felt more like a filler than a genuine addition, which detracted from the dish’s overall concept. The calamari rings seemed prepackaged and typical of many Peruvian restaurants, coming off bland and chewy. Overall, the Parihuela was average, earning 3 stars. Next, we tried the Peruvian Paella for $20. Traditional paella, originating from Spain, involves a careful, time-consuming preparation with saffron and authentic components. This green variation would likely disappoint true paella fans, as rice dominated around 85% of the plate, with peas and carrots making up the small remainder. This dish fell short on every level, deserving 2.5 stars. The ceviche, at $18.50, was the highlight. Although there was some disagreement about whether the fish was truly sea bass, it stood out as the best of the three dishes, rating 3.5 stars. Lucuma Ice Cream, priced at $6 each, is common everywhere but was tasty and refreshing here, warranting 3 stars. Chicha Morada, a traditional purple corn drink, cost $3.50. The water was fresh, and the restrooms were well-maintained. Service was friendly, though notably, no Peruvian staff were present during our visit. Many diners seem to enjoy this spot, but it felt somewhat removed from authentic cuisine. Overall, I’d give the restaurant 3 stars."

Rio Grande Grill And Tap Room

Rio Grande Grill And Tap Room

441 Mechem Drive, Ruidoso, 88345, United States Of America

Wine • Steak • Mexican • Chicken


"I worked here Literally for 4.47 hours as a Cook. That was all the amount of time I needed to see that the Owner and So Called Chef is an absolute Baffoon. I was asked to man the Market Station, ok cool salads not a thing, FauChef Keith Weber my boss tells me hey Garry the salads need more ingredients and volume of green. Ok Cool FauChef, I make a Harvest Salad, Harvest Salad here FauChef, i get the nod of approval...cool .... I make a Caesar Salad He over sees the addition of dressing, 1.5 oz scoop...ok cool FauChef...i toss mix garnish .... Cesar here FauChef.....Get the Nod of Approval...... Someone points out Harvest to Go....Expidit Puts The Exact Salad Approved in Box... Here comes FauChef.... G Thats Not Enough....You just made one i know you know HOW.....ok cool....that is that salad bro.... Damn i cant work for a Dip Stick Like That.... I knocked a bottle of dressing behind my station When it was slow i pulled my station out and Holy Crap The Disgusting Filth made me wanna puke... I've seen trashed kitchens and this was right there with the worst... Jake the line cook said they had jtst been inspected No idea the score? The cook there are good and care about food Being sent out right. Way Way Over Priced for Sysco and Ben E Keith Most of you food comes from a microwave to a convection oven to you. Salad Dressing are decent.... The elk burger the prep cook made me was alright ... If Your Rich and Money is No Object You could Afford to Eat and Drink Here But You Wouldnt and Nor Would I. I work because i want to not because i have to."