"My son and I decided to stop by on a whim after finding our first choice, House of Yoshida, closed for lunch. While they market fish and chips as their main dish, they also have a diverse selection of South Asian cuisine. Neither my son nor I had tried Pakistani food before, so we were eager to explore something new. Although it took a few minutes for our meals to be prepared—crafted fresh in a clay oven—they arrived hot and absolutely delicious. The flavors were spicy yet rich with subtlety, using fresh ingredients. I'm not one to give out 5-star reviews easily, so when I say this little fish and chip shop is a true gem, you can trust that I mean it."
