"Our dinner on the porch of Alchemy was extraordinary. Our server, Molly, was attentive, thoughtful, engaging, and offered insights into the menu and guided us to a truly incredible meal. We shared the XO Glazed Octopus A La Plancha and the Harissa Seared Scallops. The portions were perfect and exquisitely prepared. For dessert we shared the chocolate fondant which is honestly extraordinary and the addition of the homemade honeycomb gives a sweet crunch to the palate. Our server, Molly, was so patient with us as we were so busy talking and catching up with one another that it took us forever to order. We were grateful for her kindness and warmth. We lingered over the meal and were able to spend a bit of time getting to know her at the end of the meal. I find that whenever I dine at Alchemy I feel welcomed in like a long lost friend or family member. Everyone seems to take great pride in what they do and support one another. It's a refreshing opportunity to have fine dining without the pretention or attitude you sometimes get in big cities. I think we are so fortunate that Alchemy is in our little town and has attracted such talented chefs, pastry chefs, bartenders (honestly mixologists), and servers who all want you to have as much fun as they are. Bravo and Brava!"
