"When we visited for dine-in, we found the restaurant to have just a few tables and a quite minimalistic atmosphere, which is probably why many customers opt for takeout. On our visit, a few other diners were also eating inside. We ordered some classic favorites; while they weren't exceptional, they were enjoyable.
At the time, only the dinner menu was being served, which features larger portions at higher prices, so we decided to share our meals to save a bit. The menu does offer a few vegetarian-friendly options. We tried the Kung Pao Tofu, priced around $13 for the dinner portion. It was packed with a spicy kick from the dried chili peppers used in the dish. Personally, I would have preferred it with the crispy tofu that is often part of this dish, but the flavor was still enjoyable and spicy.
If you're considering a visit, I recommend going for lunch. The lunch specials are cheaper, even if the portions are smaller. Just keep in mind that the fried rice served with lunch includes pork, so if you want it vegetarian, make sure to request plain rice instead."
