"Cheesesteaks are overrated...do yourself a favor and get the Special Italian (Italian sub). I got mine with sweet roasted peppers, oil and vinegar, mayo, and oregano. I was skeptical of the slab of lettuce it comes with as opposed to the shredded lettuce you get up north, but all the ingredients worked in perfect sandwich harmony. I also got a meatball parm, but had to decline the cheese when they asked if I wanted the mild or sharp PROVOLONE (no mozzarella in sight). You know how some people think cilantro tastes like soap? Well I have that problem with provolone tasting like throw up. (Unfortunately, I'm finding this to be the cheese of choice in a lot of Italian places in Philly). I brought it home and put my own mozzarella on it and threw it in the broiler. Either way, it wasn't enough to save it...their meatball parm just ain't it, folks! Stick with the Special Italian...it's a solid 10."