"Hands down the worst barbecue I have ever had. We ordered brisket, pulled pork, mac 'n ' cheese, collared greens, and baked beans. Sub reviews as follows: Brisket: Do you like your brisket tougher than a tire? And about as flavorful? Then by all means, order the brisket. But if you prefer your brisket slightly more chewable than the belt around your waist, then steer clear. Attempts at humor aside, this was really the worst experience I 've ever had with brisket in my life. And despite their use of the word 'smoke ' in their name, they clearly did not apply any to this poor piece of meat not only did the brisket not taste of even a hint of smoke, there was no visible smoke ring to be found. I am neither joking nor exaggerating when I say I wonder if they boiled this brisket for about an hour before serving. Pulled Pork: This was, honestly, pretty decent. Dry, but not inedible; about what you 'd expect from a home cue er 's first try. Again, no smokey flavor though; really started to suspect that their meats were cooked elsewhere, bagged up, frozen, shipped over to the restaurant, and then reheated. That 's exactly what everything tastes like. Mac 'N ' Cheese: Flavorless, but not the worst I 've had. Collared Greens: Also oddly flavorless. I honestly can 't remember what this tasted like, and I just ate it about two hours ago. Baked Beans: Definitely store bought. The beans were small, mushy, and basically just a ketchup delivery vehicle. How much did you pay for all this? you might be wondering. EIGHTY SIX DOLLARS. Look, I can understand something like this happening in Silicon Valley, California, where there isn 't much of a southern bbq culture. They 'd rather drink a meal replacement than eat actual food out there can 't blame them for not knowing a smoker from an air fryer. But this is Georgia. $86 should buy better food than this. I hope this place gets its act together. Until then? Hard pass for me and the poor folks who shared the table with me today."
