"We dined at the restaurant on Saturday night, arriving for our 6:30 reservation, and we were seated immediately. After placing our order, we were served some bread that resembled pizza but without cheese. A large carafe of ice water on the table was a nice touch. Although the place was busy, the service was quite good. I had the clams with linguine, which was delicious, though I was disappointed to find two clearly broken shells in my dish. My husband tried the bruschetta veal Milanese, which was excellent, but unfortunately, the veal was overcooked."
