"When this restaurant first opened in Pittsburgh years ago, it was really good. However, one day I encountered a dish that had too much seasoning, which ruined the experience for me. The next time I visited, I decided to ask for less seasoning, but it still wasn't enjoyable. So, I stopped going altogether. Now, about eight years later, I decided to give it another chance, but unfortunately, the excessive seasoning was still an issue. It's important to be mindful of health, especially for those with high blood pressure, and I don't want to pay for a meal that negatively affects my health. Additionally, I noticed a unpleasant smell in the restaurant, which made my experience even worse. I won't be returning to Hook and Fish again."
