"I advise against visiting this restaurant around 2 PM on weekends, just before the cooking staff takes their lunch break. Our Roast Pork and Crunchy Noodles were not crunchy at all, and the Peking Duck we ordered was essentially just de-boned Roast Duck, delivered to us within five minutes of ordering. The remaining five dishes arrived shortly afterward. Most reputable places will inform you that preparing Peking Duck takes at least 20 to 30 minutes. When we mentioned the soggy skin, the waitress went to the kitchen and reported back that "that's just how it always is." We had been coming here about once a month for six months, ordering Peking Duck each time, and it had never been like this before. There was no offer to rectify the situation or adjust our bill, but we did receive two coupons for $10 off a $35 purchase each, which expire in two weeks. We travel over half an hour across the bridge to dine here because the food has always been excellent, and I thought we had found a reliable spot. I had no hesitation in tipping at least 30% prior to this experience. Just a heads up to anyone considering dining here: before you sit down, check when the staff will be taking their lunch break to avoid a disappointing meal."
