"A classic restaurant in Chicago, it is undoubtedly the best spot for the freshest seafood in the Midwest. It's a fantastic place to share delicious dishes with great friends. The clam chowder was served in a warm, charming jar, filled with generous chunks of clam. The lobster roll featured incredibly soft, buttery bread. The rainbow trout was so tender it practically melted in your mouth. The seafood cavatelli pasta was bursting with flavor and complemented beautifully by the shrimp, squid, mussels, and clams. As for dessert, the pumpkin cheesecake was delightful..."
