"Excellent service, great menu items. Wifey ordered a Midori sour, I must say it was made to perfection, I had a specialty drink the Searcher (duke bourbon, lemon, Blackberry purée, Basil, and thyme bitters) so good especially with the hint of Basil flavor. (Highly recommend) also had a Side car which unfortunately was a bit to strong. I also sampled the only Stout they had which was very high in alcohol Contant but lacked flavor and body of a good chocolate or coffee Stout. For appetizers we had calamari, Seafood plate which had lobster tail, Aji tuna, shrimp, and oysters. The calamari were excellent especially the little legs (I’m a legs man) The oysters were mild and very fresh, the lobster tails (served cold) were absolutely incredible, oh my gosh… so good! We also had steak bites, Brussels sprouts with chunks of ham, garlic fries (so good) and Mac and cheese (I’ve had better) For my main meal I had a beautiful garden salad with oil and red wine vinegar, mashed potatoes with a pepper steak filet mignon (cooked Med rare). The steak was very good although it was ever so slightly chewy “not sure but if I was to guess… it was not USDA prime, most likely Choice.” That being said it was still a good steak. For dessert we had a. Sampler plate with Keylime pie, crème brûlée, ice cream and cheesecake. All were really good."
