"I found the cashier to be very friendly, but I did notice an important issue upon entering the restaurant. The doors and the door handles need to be cleaned regularly. People sweat and touch these surfaces, which leads to cross-contamination when they're handling food. Additionally, I observed that staff were not wearing gloves while preparing or serving food. This raises concerns about hygiene, as I didn't see any sanitizing stations available. When entering the restaurant, if you don't sanitize your hands after touching the door, you risk transferring germs to the food. The lack of proper sanitation and glove use creates a greater risk for cross-contamination and foodborne illnesses. This issue definitely needs to be addressed for the safety of customers."
