"I only took food from here in the pandemic and drove it 45 minutes into a cabin before eating it – and it was great. the vegetarian fried rice was a part of the most delicious I ever had, and the slightly fried tofu in it was very good. it came with brokkoli, carrots, zucchini, prawns and caramelized tweepers. Tempura vegetables were obviously soggy after the long journey, but absolutely tasty, roasted in a sweet and hearty teig and served with sweet and acidic sauce. that were the same sweet as the fried rice. the tom kha suppe was good, nothing special. probably the most boring ton kha I ever had. more cocos taste than galangal. the tofu in this was silky and raw. eating was served in plastic and styrofoam containers in a paper bag. for the few minutes I was inside, the staff wore their masks, but took them off when they wanted – as they were speaking"
