"Happened to be in Las Vegas during Three Square Restaurant week and chose the special. I selected Chopped Salad, Strozzapreti Bolognese, and Tiramisu. All three were delicious. Chopped salad was a nice starter accompanied by fresh focaccia bread with an olive oil dipping sauce. The beef and pork ragu and pasta was rich, cooked with wine, and hearty. Tiramisu was just fine with chunks of cake, cream, dusted with powdered cocoa and coffee bean chocolates. All cooked with love and attention."
