"Absolutely, hands-down, (without a doubt! , *THE* best restaurant on the Clark corridor!! Chef Grey server RC are, in my opinion, indispensable to this truly under-rated restaurant... we found this place on accident, even living here 3+ years and we are AMAZED by their exquisite quality (the scallops are dry-packed! And the the prices are truly worth every single penny! ? We had the: chicken pate, the Manchego cheese, the duck rillettes, and the scallops (get it with the habenaro cream sauce- the secret sauce that goes great on everything here! and the lobster cakes (not overly- sweet either! I usually dislike lobster... This place should double thier prices LOL! ? beautiful and outstanding, thanks again!!"
