"We are interested in healthy food without oil. We don't eat meat, dairy, fried food, or seafood. We asked Evan to fix us a special vegan roll, not sure if he was up to the challenge. Boy, did he impress! He made two rolls: one w slow cooked mushrooms (not pictured) and also nigiri w roasted yellow peppers (not pictured). It was outstanding! He also fixed us some tofu w scallions and a simple sauce which he and his wife enjoy at home. We also got some udon noodles and steamed vegetables which were outstanding.It was so good we were practically licking the plates!We heartily recommended them to our monthly WVegan Supper Club as our members are interested in heart healthy food.Such a lovely meal everything was so delicious! We will definitely be back!!! Vegetarian options: I didn't even look for vegan options. I simply described what we wanted (no oil/cholesterol being key) and asked Evan (the sushi chef) to see what he could do to make something tasty. We were not disappointed! He gave us two outstanding vegan rolls, a plate of tofu with scallions and Dashi, and we also had a plate of steamed vegetables and a side of udon which we seasoned with fresh lemon slices and a bit of soy sauce. Dietary restrictions: We eat a WFPBNO for cardiovascular health. The chef was easily able to make several dishes without oil or fried food, meat or dairy, and they were still very flavorful and delicious. So good, we were simply astonished. Most people don't know how to make tasty food under those conditions."
