"Let's start with the positives: the service was decent. I only interacted with the person who took my order, but they were attentive and asked clarifying questions. The wings were also enjoyable—crispy fried and served with Buffalo sauce on the side, which might have been because it was a takeout order. However, both the order size and the wings themselves were a bit small but still tasty.
Now, on to the negatives: it was the most expensive bad burger I’ve ever had. The beef was unseasoned and not cooked to the temperature we requested—it was undercooked. The mushroom burger came with a soggy bun, which I can excuse since it was for takeout. The fries were the thick steak-cut type, but they were neither crispy nor seasoned at all. The cake was just okay.
In total, I paid nearly $60 for burgers and fries that were worse than fast food. I recommend skipping this place. The atmosphere strikes a balance between a diner and a sports bar, and I can see how dining in with beers could enhance the experience. However, the food was ultimately under-seasoned and disappointing."
