"We love East Indian food, and a non violent diet. Between us, we've sampled India cuisine in many cities,and in other countries. When we discovered this place 15 years ago, we were hooked. At the time, it offered southern style cooking, mostly based on coconut and very comfort food feeling. The place has apparently gone through several different management changes over the years, and different kitchen leads, but still provides vegetarian fare with pretty consistent quality. In particular, we will drive an hour or more to the Thursday night buffet, which comes with masala dosa as part of the deal potato inside, but you can ask for plain dosa also . The current chef cook must be a walking encyclopedia of recipes something new nearly every time. We'd never had pani puri until he brought it out for one of the buffets. From time to time here have been celebration special dishes when an East Indian national religious or agricultural festival occurs or for some other holiday. We've overheard 'new' people commenting that they could eat vegetarian if it was like this and Wow so many flavors! We've overheard meat eaters with their veg friends, commenting that veg eating can be interesting fun. Lately we've noticed that when they are busy, we may have to remind the wait staff to order our dosas, or remind them to put out more little bowls for the soup. Although the general management of materials and staff has slipped in the last year, it's a small inconvenience when considering the food which remains the reason for coming back."
