"Unfortunately, they don’t accept cash. They can't make a Negroni since they've stopped stocking Campari due to the pandemic. Initially, they cited cash flow issues, which meant we had to be selective about what we ordered. Then they mentioned supplier issues, limiting the number of bottles they could receive each delivery. I'm not sure what the real problem is. We enjoy the food and service, so we’ll return—unless I specifically want a Negroni with my meal or if they’ve managed to restock Campari. It's strange that management doesn't seem to be addressing this issue."
