"The buffet price was $30 per person, which could be reasonable if the food were better prepared. Also, if you're dining in a group of more than five, be cautious when settling the bill; they automatically add a gratuity without informing you. We ended up paying almost $70 in tips, and if we had enjoyed the food, it might not have stung as much, but it felt excessive given the experience.
The atmosphere was lovely, with a wonderful lady singing Latin music. I recommend that the owner consider investing in a skilled chef, perhaps someone from Miami, the hub of Cuban cuisine."
