"We recently visited Savannah for the week and had difficulty making a reservation for our party of eight. Fortunately, we found Current Kitchen. Although it was about a 15-20 minute drive, it was well worth it! We were seated promptly upon arrival and our server Colt was very friendly and knowledgeable about the menu. We started with some delicious sushi rolls and calamari as appetizers. The entrees were just as delightful. I had the Fiery Chili Garlic Low Country dish, which included shrimp, crab, sausage, and corn in a fantastic broth. Others in our group ordered Risotto, the lamb chop special, snapper, and sea bass, all of which were outstanding. Dessert was equally satisfying with a cheesecake, smoking bombenganache, and pancakes with vanilla ice cream. Overall, we highly recommend adding Current Kitchen to your list of restaurants to visit in Savannah!"
