Chelsea's Chowder House

Maryjane and Antonio are outstanding. These 2 are so good at their jobs, nice, prompt. We were very happy. I hope these two wonderful people get recognized for their hard work.

Superb food. Went for seafood blackened swordfish steak (from “today’s catch” was as good as anything we have ever eaten. Huge portion, and excellent value at $32. Great ambience in iconic location. Wine overpriced, which was disappointing, so had water instead.

Terrible. Did not have the regular menu we were expecting when we booked. Claims they were honoring Scottish festival. No mention on Open Table. Tried to seat us in a different room that was a genera cafeteria on the Queen Mary. Opted to leave restaurant. Will never return. View menu

we had the illusions of the passed package so that the menu was cut to three decisions. to the happiness was the steak good! the service was good. noise level was from the charts and all come from just one table next to us, so it would have been much worse if it was overcrowded. I think if they pay over $200 only for eating for three people, they should have a choice of everything on the menu.

I really wish that there are more than 5 stars to date the excellent of this restaurant. I had the steak and lobster while my friend had the nasty eye. both were cooked to perfection. what covered the eating experience was the professional waiting staff. great setting and recording. To be honest, the whole experience on the queen mary was fantastic. we were over at night) we will definitely return.

Amanda was our server, she was great. I took my 12 years old son my 15 years old daughter along with my husband to enjoy the Valentine's evening and since my 2 kids haven't been on the ship before, they really enjoyed it, I'm glad I took them, although I would've loved to take them every so often but it's too pricey. I probably won't come back until the next occasion. Thank you for your services and delicious food. View menu

Spent the day on the Queen Mary with our teenage grandchildren. At the end after a couple of tours we stopped to have dinner. We got a great window table and the view was fantastic. Right from the start it was great. The wait staff was very attentive and helpful. We order some calamari and mussels. Very good and more than enough for the four of us. I ordered the tomato based clam chowder and a wedge salad. Both were fantastic. The fish soup is pricey but was a wow. The steak was great. Great place to go but plan on $50 plus per person without wine or desert. We will take guests there in the future. It help make for a great finish to an interesting day. Reservations are a must.

The waiter service was great. However, the food was disappointing. The food was warm and not hot. Especially the clam chowder. We did eat there twice and felt we had upset stomachs both occasions. Our first night we had a reservation through Open Table and when we got to the check in area, they made us wait in the long line and when we finally go to the check in counter, the manager told the hostess to just seat us at any table. It was as if it didn’t matter that we had a reservation. We got stuck behind a wall area and felt like they could care less for our experience. We understand that there was a festival at that time, but we made a reservation for that reason. To give the place a second...

My husband surprised me with a special Birthday/Valentine's day party with 3 other couples. Our waitress was very nice but it took forever to get our meals. I was a server years ago so I am very understanding and patient. The food wasn't anything special and I ordered the Valentine's day Filet and Lobster dinner. Our table faced a curtain covered kitchen or dishwasher area, definitely not appealing or desirable. So much could be done to make this an amazing restaurant. I thought it was quite tacky myself as did our guests whom had previously dined there. We were dressed nicely and realized that we could have worn jeans, t-shirts and flip flops It's too bad because it has great potential. I w... View menu