Grilled Caesar Salad Restaurants

Benny's Chop House

➤ 444 N. Wabash Ave., Chicago 60611, 60611-3547, United States

Wine • Steak • Seafood • American

"I'll never go back. it was so disappointing. the service was bad. the waiter was uninterested. the wrong food came out. the second time was a steak cold and one was raw. the sides must be rushed because of the original compounding. they were not cooked. never ate, had to go and go to another place to dinner."

Quintessential Dining Nightlife

➤ 149 N Main St St. Charles, MO 63301, 63301-2876, Saint Charles, United States

Meat • Cafés • Drinks • Italian

"The food was disgusting, we returned 6 out of 7 appetizers that were served to us. The poor quality meat is poorly cooked and has a bad taste. They calculated every last cent of the bill. Shame should give them the lousy customer service and the lousy quality of the food with the years they have on the market !!!!! I will never return and I would not recommend it to my worst enemy. Expensive and lousy in every way"

Barbacoa

➤ 276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • American

"I’m not someone who usually goes to higher end restaurants, so this was a pretty unique experience. They do have animal skins and similar decor throughout the place, which is less than ideal. however, they do have a vegan and vegetarian menu. I recommend getting the guac, it’s filling and a good start to the meal. personally, I wish I would’ve asked for them to add more seasoning. so, don’t be afraid to taste test and give honest feed back! I got the veggie paella, and I wasn’t a huge fan. my sister got the margarita flatbread and really enjoyed it. my mom got the enchilada verde, which was delicious! make sure to clarify your vegan preferences when you order."

Midgley's Public House

➤ 296 Lincoln Center Stockton, CA 95207, United States

Pubs • Steak • Dining • American

"I first visited Midgley's about a year and a half ago on a busy day. My company took a few coworkers and I out to a complimentary lunch. The sun was out so they had there side doors open. The environment was wonderful and the food was even better. The waitress was extremely attentive and completely sold me on the restaurant. Don't get me wrong the food is a little pricey but you are definitely paying for the quality and service. If you can not afford a $50 steak they have $40 three course meals every week. The steak is a pretty popular recurring one. I have been at least 7 times since then. I go every time with my partner whenever we have a little extra money than usual. My go to meals are the rib eye steak, or the tomahawk pork chop during the spring menu when it comes with the brown sugar and Fiji apples. They have the creamiest mashed potatoes and the best asparagus even though they're a little small. I have a reservation tomorrow and I can not wait. I 100% recommend anyone to at least try. Midgley's if you want a high end restaurant or even a bar to hang out at. If you do plan on visiting just make sure to make a reservation because they don't typically except walk ins unless you are at the bar. Below are some pictures from my different visits."

Kitchen 519

➤ 200 East Evesham RoadNJ 08012, Glendora, United States

Fish • Pasta • Kitchen • American

"Went here for brunch on Easter Sunday. Got a meat filled breakfast burrito. It was tasty, however, there may have been too many different kinds of meat in it as it was difficult telling what I was tasting at times. They had complimentary mimosas on this day. The mimosas were a little too heavy on the OJ, but hey, they were complimentary. My family split a shrimp cocktail which consisted of over a dozen shrimp, so great portion size. Best of all, it was a great deal for the price of the meal. Walked away with a full belly without breaking the bank. Can't wait to go back again"

Cornerstone

➤ 1 West AvenuePA 19087, Wayne, United States

Kebab • Sushi • Mexican • Asiatic

"We had dinner at Cornerstone once before and we liked it right away. Service, food and ambience are good. This second time we had an early dinner and got there at 5pm on Saturday with only a few people by the bar. We sat by the kitchen and it was a great experience watching the chef and his team in action. My wife is kind of a clean freak person and the only disappointment was seeing one of the guys not handling things properly a few times. Other than that the please is great."

Open Range Mt

➤ 241 East Main Street, Bozeman, 59715, United States Of America

Soup • Cheese • American • North American

"I paid $72 for a ribeye that was just mediocre. The only redeeming quality was that it was cooked exactly as I requested, which is the bare minimum expected at any steakhouse. I've had steaks of similar or better quality at Texas Roadhouse and Longhorn for about half the price, and those meals included two sides and bread. We even had to return one steak because nearly half of the 16-ounce cut was pure fat—only about 8 ounces was actual meat. I've never sent food back at a restaurant before, but when you're spending that much on a single piece of meat, you expect to be satisfied. To make matters worse, we felt dismissed when expressing our concerns about the quality of the steak as if we were inexperienced diners. They did offer us a complimentary sirloin in an attempt to make amends, which I appreciate. However, if we hadn't had a gift card, I wouldn't have considered dining here at all due to the high prices. I'm still puzzled about what exactly justified the cost. It feels like Open Range relies on unsuspecting tourists, while most locals would likely choose to spend their money elsewhere."

Ranch 45 Local Provisions

➤ 512 Via De La Valle, 92014, Solana Beach, United States

Cafés • American • Breakfast • North American

"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"

The Brook Tavern

➤ 139 Union Ave., 12866, Saratoga Springs, United States

Wine • American • Bar-lounge • North American

"This was a fabulous experience. I dined with a coworker and we shared everything. We ordered the Tavern burger which came with French fries and it was a sumptuous burger, cooked perfectly medium with crispy fries. The Chicken melanese over pasta was delicious. For appetizers we had the boneless chicken which was addictive and the Oysters on the half shell which we the only disappointment of the service. The Oysters were overpriced $40 a doz, for their size and tasteless. Steer clear of the Oysters. A surprise hit was the wonderful dessert, coconut cream pie. We ordered a piece to share but quickly realized we each needed our own pie and ordered another. The server was not attentive and robotic with 'scripted ' replies that came across as disingenuous. When the food is this good, a not so great service will not deter a return. I highly recommend stopping by. If you found this review helpful, a like would be appreciated! Thanks Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Coconut Cream Pie, Brook Tavern Burger Parking space Plenty of parking"

Public House 131

➤ 10393 Spring Canyon Rd, San Diego, United States Of America, 92131

Full • Wine • American • North American

"I recently had the pleasure of dining at Public House, and I can confidently say that it was an outstanding experience from start to finish! Nestled in a bustling corner of the city, Public House manages to combine exceptional food, a vibrant atmosphere, delightful drinks, and impeccable service, making it a true gem among dining establishments. Let's start with the food. Every bite at Public House was an explosion of flavors that left me craving more. The menu is a celebration of culinary creativity, showcasing a diverse range of dishes that cater to every palate. From the first tantalizing bite to the last satisfying morsel, the quality and presentation of the food were simply exceptional. Each dish was crafted with a careful balance of flavors and a commitment to using fresh, locally sourced ingredients. The attention to detail was evident, and it elevated the dining experience to new heights. Speaking of heights, the atmosphere at Public House is an absolute delight. The moment I stepped through the door, I was greeted by a warm, inviting ambiance. The tastefully designed interior exuded both sophistication and comfort, with a modern yet cozy feel. The attention to detail in the decor created an atmosphere that was simultaneously chic and relaxed. The restaurant's clever use of lighting, combined with the subtle background music, set the perfect tone for a memorable evening. Now, let's talk about the drinks. Public House boasts an impressive array of libations that cater to all preferences. Whether you're a cocktail connoisseur, a wine aficionado, or a beer enthusiast, this place has got you covered. The bar staff is highly skilled and knowledgeable, taking the time to recommend and craft drinks that perfectly complemented our meal. Each sip was a revelation, showcasing the creativity and expertise of the mixologists. The drink menu is extensive, offering both classic favorites and unique concoctions that are sure to please even the most discerning palate."

Hops & Fire Craft Tap House

➤ 1259 N State Road 135 Greenwood, IN 46142, 46142-1003, United States

Tapas • Cheese • Burgers • American

"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium seldom (which is what happened), but it had no taste and was extremely chewy. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our $ 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."

Knife Board

➤ 3203 Quebec St, 80207, Denver, United States

Pasta • Casual • Cheese • Burgers

"I walked in feeling hungry and excited to try the delicious aromas filling the air. I ordered the BBQ pizza and a Caesar salad, and the pizza was absolutely perfect. The crust was wonderfully crisp, while the sauce had a delightful balance of sweetness and smokiness that paired wonderfully with the chicken and peppers. The salad was fresh, and you could tell the dressing was homemade—it was delicious. I was truly impressed. I only managed to eat half of the pizza, so I took the leftovers back to my room for lunch the next day. Unfortunately, I forgot to grab it from the fridge when I checked out, and I was so disappointed when I realized! Big thanks to the chef for such an amazing meal!"

Bluegrass Bistro

➤ 1800 Newtown PikeKY 40511, Lexington, United States

Full • Grill • American • Bar-lounge

"The wedge was less than a wedge to say the least. The shrimp cocktail had a chewy I’ve been frozen forever texture. They forgot my ribeye completely took Ana additional 30 minutes to get it. The steaks were decent and the salmon was good. Overall our family of 4 spent 300 dollars at this place and I feel like applebees is better. We had blue sushi the night before way better value and spent the same amount of money. As a Marriott ambassador status I’m extremely disappointed in this restaurant."

The Hound

➤ 575 Saint Paul St Denver, CO 80206-4338, 80206-4463, United States

Bars • Fish • Salad • American

"Crab dip was subpar but steamed shrimp was awesome. Server never cleared the table before bringing out more food. Then the runner looked confused when I asked her to remove the dirty plates first. My husband noticed the building was under negative air pressure caused from Kitchen hood exhaust (kitchen saloon doors sucked in) causing hot humid exterior air to rush into the restaurant when the exterior doors would open. Sit away from doors if you want A/C. Outdoor seating looked nice and led to long pier on the water."

Square 1682

➤ 121 S 17th St, Philadelphia, PA 19103, United States

Wine • Full • Bars • American

"Went at lunch. We were 1 of 2 other tables. Our server seemed uninterested from the initial greet. Never brought us our wine until the manager stopped over to check on us, and we mentioned we were waiting for drinks. We were never offered water refills or small plates for sharing our apps. We waited with an empty table for a very long time before we made eye contact and asked our server for the check. The food was great, the service was terrible."

Mchugh’s Landrace

➤ 117 Lexington Ave, 78215, San Antonio, US, United States

Full • Coffee • American • Bar-lounge

"Very underwhelming experience for the price point and atmosphere. The restaurant is beautiful and matches the mid century vibe of the Thompson hotel, to which it is attached, but the menu was lacking in creativity and execution. We ordered several apps and entrees shared with a party of 5: Duck wings were ok Citrus marinated tuna had no flavor but the fish quality was good Burnt end Mac and cheese brisket was tough (yes I know, burnt end) and Mac and cheese was bland Scallops were decent but overcooked. Best part on there was the pureed carrots. The balsamic glaze was nothing new Burger was good as well but basic Service was acceptable, nothing to write home about Overall, for the expectation that the restaurant style and price points created, the delivery was a let down . Likely won't be back for the food. The hotel on the other hand is spectacular."

Oystercatchers

➤ 2900 Bayport Drive Tampa, FL 33607, 33607-1466, United States

Soup • Steak • Coffee • Seafood

"After only giving us the options 7:15 or 7:45, not 7:30 as we wanted. When we arrived at 7:15 am for our reservation, they made us wait for half an hour. Although they apologized, they didn't offer us free after-dinner coffee or any other specific apology. This type of service does not encourage return visits. The rest of the service was good except that the waiter tried to suggest the Dom Perignon champagne for $ 350 (he didn't tell us the price)."

The Gaslight

➤ 890 Atlanta St Suite C, Roswell, United States Of America

Full • Wine • American • Bar-lounge

"The food here is excellent! The mashed potatoes and the steak were amazing along with the brussels sprouts. Two of the biggest turn offs however are the prices and the service. Although our server was somewhat attentive, he brought me the incorrect steak dish I ordered. I ordered the filet and he brought me the ribeye. Ribeyes are normally way more fatty so I could only eat half of it and take a quarter of the rest of it home. He did not take correct the mistake when the bill came I had to remind him to adjust it when paying. Also, they were out of all Chardonnay by 6:00 on a Saturday night. Even though the food was absolutely amazing, the ambience and the lack of professionalism in our server doesn’t justify the prices in my opinion. We also paid the bill using some kind of device and the only options were 15 or 20% or no tip. It was a bit confusing to use and we never got a receipt. A lady manager came to check on us and when we explained what had happened with the mixup in the entree, she did nothing about it and never came back over to follow up. Considering this was bw 5:30 and 7:00 on a Saturday night and we were maybe one of two tables in the entire place, you’d think the staff would be more attentive and willing to please? There are so many excellent restaurants in the area including ones that definitely charge less for their food, provide better quality service and a much better atmosphere that I don’t know if this place will stay open for long. I may go back however in the near future only because they have an open mic night on Wednesday nights and that seems like a lot of fun. I feel like if a restaurant calls themselves a “bar and grill,” the prices should reflect that more. The ambience definitely does but a $60 lobster entree and a $45 ribeye do not."

Killer Shrimp

➤ 4211 Admiralty Way, 90292 Marina Del Rey, Marina del Rey, United States

Fish • Tacos • Breakfast • Sandwiches

"The oysters and mussels were impressive in size. The fish tacos were quite..."

Top Cut

➤ 2880 Center Valley Pkwy Suite 625 Center Valley, PA 18034, Upper Saucon, United States

Meat • Beer • Steak • Seafood

"We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible."

Restaurants that offer Grilled Caesar Salad