"The atmosphere is casual, and I expected a quick turnaround with such food, but I opted for takeout. The young woman at the front counter was friendly and helpful; she pointed me to the online menu and processed my order right away. The food was ready in about seven or eight minutes, which was impressive.
I ordered the pulled pork for $13, a small serving of mac and cheese for around $8 or $9, and a piece of cornbread for $1.50. The pulled pork was excellent—tender, juicy, and flavorful. In my experience with pulled pork, it's common to encounter some charred edges that can be a bit off-putting, but here, everything was well-balanced.
The mac and cheese was good, reminiscent of Ikea's version, which I mean as a compliment, although it fell short of being great. It was a tiny bit dry, and I wasn't thrilled that it didn’t come as a smaller, cheaper side option. I distinctly remember enjoying it as a side for just a few extra dollars before COVID, so I took the leap and ordered a larger portion, though I’m not sure I would do it again.
The cornbread was just okay, and that was a bit disappointing. I recall being impressed by the sweet moistness of the cornbread in the past, but this time it was dry and lacked flavor, which can often be the case with cornbread. I’m willing to concede that some flavors and moisture may have been lost in transit, so I’ll reserve my final judgment until I can dine in.
While the prices might seem a bit high at first glance, I believe it's reasonable for BBQ, considering the preparation involved. This restaurant is a solid choice in an area that doesn’t have many BBQ options, and you can't go wrong with the decor, which pays homage to Sir Mix-a-Lot, as seen in the attached photo."
