Avocado Hummus
Salt Restaurant Bar

Salt Restaurant Bar

13534 Bali Way, Marina Del Rey, United States Of America, Marina del Rey

Full • Wine • Pizza • Bar-lounge


"Additionally, there were no chopsticks available for the poke dish, which is surprising since they also offer sliced tuna. You would expect both dishes to be served with chopsticks. While the Caesar lettuce was nice and crunchy, the so-called "croutons" were just powdered crumbs rather than actual croutons, and the Parmesan was not freshly grated but rather powdered along with some other yellow cheese. The dressing also lacked the expected garlic flavor and any distinct taste of anchovy. If I'm spending over $100 on an entrée, I expect fresh baked croutons and high-quality shaved Parmesan, with the option to have more grated directly onto my salad, along with freshly cracked black pepper ground at the table. I don’t mind paying for valet service, receiving mediocre food, or dealing with subpar accommodations, but when I see prices for an iced shellfish tower over $200 and steaks at $140, I anticipate a much more satisfying experience. We ended up leaving after just an appetizer and a salad. If this had been a special occasion—an anniversary, a birthday, or a rare splurge at a restaurant I usually can’t afford—I would have been furious at the experience. I left feeling that the establishment is effectively scammy, taking advantage of unsuspecting patrons. This place seems to cater to clientele who have enough money to indulge but not the savvy to recognize a poor dining experience. I’d estimate their average patrons make six figures, but not significantly more. Postscript: I didn't order the lobster bisque I'd really wanted because I was worried it wouldn’t measure up to the incredible ones I’ve had in the past. As for parking, the valet service is shared between hotel guests and diners, which complicates retrieval of your car. When I requested my check, the server didn’t even offer to take my valet ticket up, which added to my frustrations."

Farmshop

Farmshop

2233 Larkspur Landing Circle, United States

Wine • Healthy • Seafood • Bar-lounge


"I contacted a manager to explain what had happened, hoping they would understand the gravity of the situation and process a refund. Unfortunately, not only did this so-called manager refuse to issue a refund unless I returned in person to have the sandwich thrown away, but she was also incredibly rude and dismissive, showing no accountability for the poor hygiene in the kitchen. A professional establishment would typically address customer complaints with empathy and take the necessary steps to make things right. Instead of offering understanding, this manager did the exact opposite—she refused to help, was extremely rude, and then hung up on me. Later, when I finally returned to the restaurant at the end of the day to return the sandwich (since they insisted I bring it back for a refund), the night shift manager was even more unpleasant than the woman I spoke with on the phone. When we entered and tried to explain our poor experience in order to obtain a refund, she immediately started shouting insults and pointing at us in a threatening manner. After verbally assaulting us in front of other customers, she snatched the receipt from my hand, ripping it in the process, and stormed off to issue the return without informing us of what she was doing. It took her about 15 minutes to process the refund, which should have only taken two minutes at most. When she finally returned, she insulted us again, this time in front of a new group of customers. I am truly appalled by the atrocious service this establishment seems to think they can get away with, perhaps because of their location in Marin, leading them to believe they’re entitled to this kind of behavior. They disrespected the wrong customer, and I’m pretty sure anyone hearing this story would think twice before dining there. This restaurant needs to be replaced with one that understands the importance of treating customers with respect and dignity, rather than showing discrimination, hostility, and charging excessive prices. They should be called the Barnshop instead of the Farmshop, as that would better represent the quality of service one can expect. This experience is a prime example of why places like Marin earn a reputation for being pretentious, rude, and entitled. A definite thumbs down!"

Bistro One Lr Ritz Carlton South Beach

Bistro One Lr Ritz Carlton South Beach

1 Lincoln Road, Miami Beach, United States Of America

Full • Wine • Spanish • American


"Overall, the Ritz Carlton and this restaurant seem like a shadow of their former selves, giving off the impression that they are trying too hard to be something they are not. The service was painfully slow; we waited nearly 30 minutes for our drinks and after 50 minutes, our appetizers still hadn't arrived. The server provided reasons and excuses but didn’t offer any apologies, and things didn’t improve even after we raised our concerns. I ordered the Cobia from the Miami Spice menu, which is supposed to be a regional prix fixe option, but the portion was quite small. My brother ordered the Sea Bass from the regular menu and received a serving that was easily four times the size, despite Sea Bass being a pricey item. This leads me to suspect that the prix fixe meals are intentionally smaller, as evidenced by the tiny sliver of Key Lime Tart that was included as the dessert. My wife had the prix fixe pasta, which was a decent size, but that’s to be expected with pasta. And let's talk about the prices: cocktails start at $17 and a glass of wine is $14! On top of that, they automatically added an 18% gratuity to our bill without mentioning it, even though we were just a party of three. The total for dinner, with two of us opting for the prix fixe menu, and sharing three cocktails and one glass of wine came to a staggering $270! What a disappointment!"