"Allegedly the best burger in NYC. red onions aren’t my thing so I did remove them. The lettuce was cold and crisp. Burger was rich and juicy as what you would expect from grass fed beef. Cheese was expertly melted. Bun was soft complimented the ingredients. It doesn’t try and over complicate a burger it just delivers the best ingredients , well seasoned. I had mine medium rare , and I think that’s the correct temperature. If you love hamburgers it’s worth trying , if you find a better one please let me know."
