"Great affordable family restaurant, with typical American style food. There is a healthy amount of Mexican-American food mixed in, but not so much that this would be considered a 'Mexican Restaurant ' per se. I purchased the tilapia, which came baked. Itwas cooked well, so it was light and flakey. I asked for double vegetables rather than have extra carbs. The vegetables were notbad, but nothing special. A bit over-steamed and watery, most likely from frozen not fresh vegetables. My son purchased hisfavorite, spaghetti and meatballs. The portion size was enough to fill his teenage apatite and have a little left over. My wifehad a salad, which she enjoyed. It was not oversized, but large enough for a meal without left overs. We declined desert. Thestaff were friendly, attentive without being troublesome, and did their best to make the dining experience enjoyable. Lugo 's hasgrown to become a local favorite for good reason, and I recommend giving them a try."
