"A disappointing dining experience to say the least. The establishment was completely empty at 5pm. First red flag. Nobody. In the theater district no less on a Thursday night, right before graduation. Ordered the tuna sashimi, Cleveland onion soup and a filet. The tuna wasn't bad, but zero sauce ? no soy, no ponzu. Lots of avocado and fluff. Not bad though. Cleveland onion soup was very tasty. Best item I ordered. For some terrible reason our entrees were served three at a time. We had nine in our party, 9, then after waiting at least 5 minutes, no joke, three more came. Then, again, after waiting five more minutes, the final three came. It took at least 10 minutes from the first entee placed to the final was set. Food was cold by this time. Ridiculous. Our server was completely unfazed serving us this way. More on him later.Then my entree. I ordered my filet medium. When served, by just looking at it, I could tell it was under temp. I sliced it, and it was blue rare. Very cold center. After waiting a couple minutes, we found another server to take my food back for a recook. Everyone was finished eating at this point when my food was returned. Only now it was still rare, was a slightly less cold center. I think it just sat under a heat lamp. I was starving and couldn't wait for a third recook. Ate what I could. The quality of the meat seemed great, unfortunately the chef there clearly could care less about proper temperatures. No manager appearance either...... Our server forgot drink orders, couldn't be found, and auctioned of food at the table. Just couldn't grasp marking a table as to who got what. On the way out, we saw a cook relaxing at the bar, guess he had a rough shift,,,,, it 6:30....... So many choices to dine downtown, this is not one to impress a guest."
