"When I made my reservation, I asked for Caymus Sauvinon Blanc, and it was chilling at our table when we arrived. Thank you, Operations Manager Art. Delicious. Server Sheila described the special: oz filet with crab stuffed mushrooms, asparagus and garlic mashed potatoes, and my husband enjoyed every bite. I ordered their Dover Sole, which is one of my favorites. Fabulous! Anthony\'s Chophouse is the best steakhouse in Northern Nevada."