"We celebrated our 42nd we’d anniversary at Anthony’s Chophouse, our favorite steakhouse in Northern Nevada. We are treated like esteemed family there. Veuve Cliquot brut champagne was chilled and ready for us at our private booth, opened and poured by Operations Manager Art. Server Blake took our delicious orders, and we enjoyed everything to the fullest. This was truly an experience."
Full menu - 35 options
All prices are estimates on menu.
Entrées
Steamed Clams*
Freshly steamed clams served with garlic butter and herbs.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Stuffed Mushrooms
Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs, baked to golden perfection.
Salads
Wedge
Crisp iceberg lettuce topped with tomatoes, bacon, blue cheese crumbles, and creamy dressing.
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi menu
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Dessert
Cheese Cake
Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy flavor.
Key Lime Pie
A tangy and sweet dessert with a refreshing lime custard on a graham cracker crust, topped with whipped cream.
Vegetarian
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Bone In Cuts
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Orders
Dishes
Side Dishes
Mac Cheese
Creamy mac and cheese with a rich, cheesy sauce, baked to golden perfection, delivering comfort in every bite.
Steaks
Porterhouse
Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
Baked Potatoes
Baked Potato
A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.
Starters
Veal Milanese
Crispy breaded veal cutlet, pan-fried to golden perfection, served with fresh lemon wedges.
Chef's Favorites
Soups
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Boneless Cuts
Salad And Soup
Pasta & Risotto
Seafood Risotto
Creamy Italian rice dish with assorted seafood, garlic, saffron, and a touch of white wine. Indulge in rich, ocean flavors.
Appetizer
Chef's Special Creations
Chophouse Specialties
Add To Any Entree
Marks
Love Anthony's. The food and service are fantastic.
Address
Reviews
Alfonzo
big family dinner between events in the arena! blake was very attentive!
JamesN
The Oysters Rockefeller were tasty, and the filet mignon main course was also delicious.
Geoffrey
Luis, our waiter, was amazing! He made sure my husband had an amazing night for his birthday View menu
Justine
serve took for 45 minutes for drinks and dinner was over 3 hours would not recommend over price
Tucano
We celebrated my wife's birthday at this restaurant. The food was delicious and the service was outstanding. Thank you.
Jaiden
we had a great dinner last night in the chophouse. our server tony was excellent. he has an amazing knowledge about eating and crying. this is a first-class steakhouse, not to miss! View menu
Alfonzo
Everything was exceptional! Khan was great at recommending wine the steaks were cooked perfectly also Melody whipped up probably one of the best cappuccino we’ve ever had! We will definitely be back when back in town!
vegashag
The menu is extensive and the food was good, but the service left a lot to be desired. The servers were friendly but they appeared to be understaffed, especially for Mother’s Day, which you know is going to be very busy. We spent a lot of time waiting for drinks, food and the bill.
Justine
We celebrated our 42nd we’d anniversary at Anthony’s Chophouse, our favorite steakhouse in Northern Nevada. We are treated like esteemed family there. Veuve Cliquot brut champagne was chilled and ready for us at our private booth, opened and poured by Operations Manager Art. Server Blake took our delicious orders, and we enjoyed everything to the fullest. This was truly an experience. View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Wine
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Amex
- menu
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Beer
- menu
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