Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Vegan • French • American • Vegetarian Friendly
"We celebrated our 42nd anniversary with dinner at The Flagstaff house. My husband proposed to me there many years ago! The perfect service started with the valet and continued throughout our evening with every person. The four course meal was delicious, complex and prepared perfectly. The surprise dishes served between courses were unexpected and wonderful! After our leisurely dinner taking in the beautiful views, we were given cranberry orange bread to take home. Our coats were warm when we began to leave and our car was promptly ready. Thank you all for giving us a memorable and special evening! Well done!"
Cafés • Pizza • Italian • Breakfast
"Have eaten in the restaurant and gotten takeout from here for over 15 years but never again. My kids are home from college for a long weekend and before they head back we decided to go to Lombardi 's for a family dinner. After apps we ordered dinner. I chose from the daily specials menu the stuffed veal chop. The waiter asked Salad or pasta which that? I chose pasta. What type of pasta and what kind of sauce? I replied rigatoni and vodka. The meal came. It was fine. A little fatty and too much cheese but besides that it was good. When the check came I noticed that the veal was billed at $56. I could have sworn that it was priced $40 something on the menu. I went to double check and sure enough it was listed on the menu at $43. I asked the waiter why I was charged an additional $13 over menu price and he apologized and went to look for the manager. He returned 15 minutes later and handed me the corrected bill. The veal was now only overpriced at $49 this time. I asked to speak to the manager and the waiter asked me to find him at the bar (why the customer goes to the manager and not vice versa is beyond me). I found the manager sitting at the bar eating and watching tv and asked why the corrected bill was still $6 over the menu price. He explained that the menu was wrong and should have said $49. He went on to explain how he hooked me up by not charging me more for upgrading from tomato sauce to vodka sauce. Something that would normally incur a $7 surcharge. He then told me that he would have to instruct the waiter on informing customers that pasta sides don 't get a choice. Charged $13 over menu price. Corrected to only $6 over menu price. Had to go to the manager at the bar to be informed how this was actually taking care of me. Waiter was a nice guy, not his fault. Still got a19% tip. Waiter was great, food wasn 't bad but I 'm done with this place based solely on the managers scam, laziness and attitude."
Pasta • Steak • Drinks • Italian
"We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service."
Soup • French • Coffee • Cheese
"The experience was incredible. This is truly the best French cuisine I've ever tasted. The French onion soup was absolutely divine—especially for cheese lovers, as it was loaded with cheese. I opted for the three-course set menu priced at $30, and the crab risotto was outstanding. My friend tried the chicken, which was also fantastic. I finished my meal with the spicy beignets, and they were amazing! The atmosphere is perfect for brunch or a date, and I can only imagine how lovely it must be in the evening. I can’t wait for my next trip to Seattle to dine here again!"
Pub • Vegan • Seafood • American
"Out of towners who made this our super swanky meal of our trip. We came in with high expectations because of ratings and awards. My wife got the sea bass and me the filet mignon medium rare. I cook alot my own steak so I am a really tough judge. Anything above a 9 is great score from me. The filet got a 9.4. Cooked just right and not stringy/chewy. A 9.4 mostly because it was $70. I am not use to those prices back home! They surprised us with a complimentary birthday cake for me even though I didn't want anything showy. Waiter was really good adjusting to our needs and answering questions. I told him I drink alcohol fast and to bring drinks out quicker then most ppl allow. Particularly, it was a holiday weekend and I wanted to feel good. He did not disappoint. I had 3 beers and a double of whiskey with the steak. We spent $300 for two ppl includes tip."
Wine • Pasta • Italian • Seafood
"For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it 's safe to say it 's one of the top restaurant experiences I 've ever had. We 're not big meat eaters, so rather than doing the tasting menu, we stuck to appetizers and pasta. The cheese plate was an amazing start to the meal. We picked two types of cheese, and it came with a big portion of both, as well as delicious crostini and strawberries. For the main course, I loved that they offer half sizes of pasta, because I was able to try two smaller bowls of two pastas that sounded good, which is way more interesting to me than one big bowl of the same thing. Every pasta we ordered was incredible. And for a reasonably priced half size, the portions were still large enough that I had lunch the following day. It was some of the best pasta I 've ever had. We also loved our drinks, from the cocktails to the 3 oz. pours of wine that, like the pasta, allow you to try different things. Our waiter was great at recommending wine to accompany the pasta. Service overall was outstanding. They were able to accommodate us earlier than our original reservation. There was a bag check, and when we were leaving, the man who seated us remembered that I had a backpack and checked that I had been able to retrieve it. I can 't wait to go back, and this definitely gave me a new perspective of how wonderful a restaurant experience can be. I have been to plenty of delicious restaurants before, but this was on a different level."
Bars • Wine • Italian • Organic
"We normally complain about food prices this high, but if “you get what you pay for” is true, then it’s justified here. The chef must be first rate our dishes were fantastic. Rich sauces, cooked perfectly, beautifully presented. Wow. We had the scallops and ciopino, and paid for the homemade bread. Highly recommended. On the other hand, the drink costs are absurd, and the interior bland. But go eat there, and ignore the rest. BTW, the service was incredible."
Bars • Venues • French • American
"Pros: Beautiful restaurant Top-notch service, very attentive servers Mise burger FTW! (Minus the onion ring) calamari was a safe appetizer choice. Rosemary biscuits were yummy. Cons: zucchini blossoms were very oily for my taste. Ribye entree was a mess. No seasoning what so ever on the steak, very chewy. Parsnips were very hard, i couldn’t cut it with my cutlery. Chocolate basque cheesecake dessert: MAJOR LETDOWN! I was looking forward to this dessert but it was quite dense. Basque cheesecake has been trending on social media as the best cheesecake for their luscious light and creamy filling. This was nothing like it. Overall, my friend and I spend over $170 for rather mediocre meal. Just come for the burger, omit the rest."
French • Italian • Seafood • American
"Service was very slow. Ordered a Brut Rose and had to ask three times for an ice bucket. Food was good. Too much time between courses (surprising for me as usually I?m the one that needs extra time to finish each course). For the price, however, you can have a much better meal at other restaurants. Our server was cordial but multiple times went past our table without checking on us and took an unusual amount of time to pick up the check with the credit card and process it. Overall it was not a great experience."
Kebab • Asian • Global • Mexican
"We spent the day in the Bishops Arts area. We ate pizza at Enzo's with a group of 6 people. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, completely different from usual, the salads were fresh, the pizza is more of a flatbread. It's like a pizza topping on a cracker. It was a nice change of pace and everyone enjoyed it, but it wasn't your usual pizza. The atmosphere is lively and the restaurant is in a great location. We had a good time and would go back."
Steak • Seafood • American • Steak Frites
"The Blvd offers a Unique and elegant atmosphere that will catch your eye instantly as you walk in. The ambiance is flattering. The soft music, the dim lights, and the candles give it the perfect romantic feel.The food on the other hand was just OK. There was nothing that made me go I can't wait to come back! Maybe it's just me, but when I spend 500.00 I wanna be like wow!This place is all for show and looks, if your looking for amazing food try somewhere else!Party of 5 we dined on!8oz Rib Eye- If you don't kike Chargrilled flavor don't come here! My friend enjoyed it and it was cooked perfectly!risotto with asparagus- Very good! Nothing over the top average!The grouper- Cooked perfectly lacked seasoning!Lamb chops- Cooked perfectly, nice portion just no unique flavorHalf of the chicken- Juicy yet tastelessSides-Mash Instant not from scratchCrab/Corn- Best Side on the menuBroccoli? Taken straight out of the field and added to a plate with no seasoningMushrooms- DecentMac and Cheese- If you like tasteless cheese this is for you!!Drinks range from 14.00-20.00They will hack a service upcharge of 4% of the bill on your ticket and if you don't say anything you'll pay! When asked was told for Covid but yet never told at the beginning!! ?Overall 7/10 will not come again!I'm giving 4 stars because it was cute!!"
Cafés • Family • American
Wine • Bars • Casual • Italian
"I just received my delivery half an hour earlier than expected! The food was hot and delicious. The shrimp scampi is always an excellent choice, whether dining in, taking out, or getting it delivered. The service is fantastic! This locally owned restaurant offers a huge menu with top-notch quality food, all made from scratch. They serve outstanding Italian cuisine!"
Tea • Beer • Wine • Pizza
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Wine • Steak • Seafood • American
"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."
Pub • Pubs • Salad • Brunch
"Exquisite fine-dining experience. Perfect place for special occasion meals, and also a good place for important corporate events. Friendly, fast, and efficient service, and also a great ambience. But there is only a tasting menu available now, unlike how they used to have a la carte menu items before the pandemic. However, you can still order their famous burger and fries at the bar! Service: Dine in"
Tea • French • Coffee • High Tea
"I came here with my food group and we were all so pleased with this place. Our server Eric was just fantastic, he made great recommendations, was very attentive, and quick to go out of his way( taking out pictures). We started with the Escargots à la Bourguignonne and the Napoléon de Champignons Sauvages (mushrooms) and both were just delicious!! The escargot was my favorite of the two though, it was FULL of flavor. Next time I will order two of them for the table. For my entree I had the Canard Rôti au Cassi (duck) and once again, full of flavor. This place really knows how to season their food. I couldn’t have picked a better plate. For desert we tried them all lol and my favorite was the Tarte aux Pommes (apple tart). I love this place. They knocked everything out of the park. I didn’t have high expectations given that it’s in a shopping center, but boy was I wrong!"
Salad • Bistro • Italian • American
"We sat in outdoor seating and the setup was fine. Social distancing was being followed and PPEs were required. The wait staff was attentive. Loved the options and decided to mix a Crab Cake, Butternut Squash Gnocchi Brussel Sprouts chips. Still had room for dessert! Just right as they were all small plates. We spent about hrs catching up and we enjoyed the space, the food, and the service. Great place for a get together"
Steak • Seafood • American • Fast Food
"We will go back!scallops with lobster risotto was so creamy good. Mouth watering flavors. Filet was smoky flavored served to perfection. We loved our cozy seat in front of the fireplace place which made for romantic evening. Joey was excellent server and we can say excellent! Bravo to open table which suggested this one on the app. I was hesitant that a mall restaurant would be that good but yes it was beyond expectations."
British • European • American • Pub Kitchen
"We can't stop talking about Cobblestone since we left, and we can't wait to return—mostly for the beef tartare. That dish is unforgettable! Honestly, I was reluctant to enjoy this place; I really didn't want to. I have a strong fondness for Monty Gaels. But Cobblestone is truly fantastic. They have a lovely patio, delicious food, excellent drinks, and amazing staff! If you're thinking about checking out Cobblestone, go for it and definitely try the beef tartare. You won't regret it!"