Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Italian • Seafood • American • European
"To be fair we were exhausted. We had just landed from long flight from UK. So we just wanted some thing hot before we crashed in hotel next door. Had to ask for waiter to come get our order.. soup sent back was Luke warm… if that. Calamari also Luke warm and served with ice cold dipping sauces. Had to ask for water refill and then waiter took glasses from table and brought them back. Not sure I got my glass and my sister had a really bad cold. Asked for bread. Two pieces of cold focaccia bread sat on our table no butter or olive oil, salt or pepper on table to make dipping sauce. Asked for olive oil. And it came when we were ready to leave. Still no pepper or salt. And the house soup had absolutely no flavor. Will not go there again. Very disappointed"
Soup • Asian • French • Coffee
"I was so pleased to read about the reopening of Rattan, but was, sadly, disappointed with the experience. The lighting is more chain-restaurant bright, the servers were dressed quite sloppily, and were very slow with service even though there were plenty of them on the floor. There was one menu on the table to share between us- we commented on it and the waiter just shrugged and walked away. The price changes really floored us. They didn't just increase, they went crazy-high. We ended up not staying because even the appetizers were overpriced, yet most were unappealing."
Seafood • American • Desserts • North American
"Excellent food and service from Jennifer's team. The red fish with lump crab was amazing! Wonderful flavors cooked right, incredible sauce and smooth mashed potatoes. The red snapper with mushrooms and capers was also a real treat. Alex was a pleasure to deal with and provided excellent, friendly service while answering questions and making suggestions. Then to top it all off we delighted in the Mississippi peach fried pie, dusted with cinnamon and sugar served with a vanilla bean ice cream and white chocolate sauce. It was absolute heaven. Crisp and clean flavor. Not overly sweet or oily tasting. Sheer perfection. You cannot go wrong dining at Walker’s Drive-In and which is why you probably need a reservation!"
American • Canadian • Contemporary • North American
"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."
Steak • Brunch
Cafés • Seafood • American • Breakfast
"I ordered soul food from this restaurant and got a lemonade, two fried pork chops with macaroni and yams, and a brownie. The lemonade was delicious, with a perfect balance of sweetness and tartness. The brownie was tasty, although I could have done without the frosting on top. It was even better when warmed up in the microwave. The pork chops were fantastic - cooked perfectly and seasoned just right. I requested white bread to make a sandwich with my pork chops, but they only gave me two slices. I wish I had received more."
Meat • Steak • Seafood • American
"The service and food here are OUTATANDING! The staff makes you feel right at home. The tomahawk steak was perfect, lobster mac cheese was awesome, brown butter creamed spinach was delicious, the oysters oh yummy and dessert was lime the icing on the cake. We will miss this place till we return. Thank you staff for an outstanding dinner and experience."
Fish • Full • Steak • Seafood
"I won’t go into too many specifics, but I had an extremely disappointing birthday dinner at Chamberlain’s. I’m honestly baffled by the good reviews, unless last night was just a one-off. The food was not good- certainly not fine dining steakhouse level. We visited because of the participation in DFW restaurant week, but even with the prix fixe menu, we didn’t feel it was worth the money. The “prime” ribeyes were covered in a weird pepper sauce (seriously, who covers a prime steak with sauce, unless it’s to hide something? and our steaks had to be sent back twice. Even then, the last time one of them came out, the medium rare steak was the rarest it could be and still be cooked. Like, RAW. They honestly did not seem like prime steaks, and were butchered incorrectly (thin, not properly trimmed. The creamed corn was terrible, the mashed potatoes mediocre. Even dessert was a giant disappointment. Tasted like frozen premade desserts from Sysco or Ben E. Keith. Cocktails were also not great. The only saving grace was our server, and the manager, who tried as hard as they could to make it right, but it just was not a good meal. We appreciated the extra freebie dessert, but we both hate coconut crème pie, so, it was pointless. We would have preferred to get our dry, bland bread pudding served with ice cream, like the menu described. The meatballs and complimentary bread and butter were good. It pains me to write this, because the FOH staff really did try to make it right, but even removing one of the steaks from the bill didn’t make it worth the money, and the owner/chef should be aware of this colossal failure in the kitchen. We tipped the server generously because he made the effort, but a better (and less expensive meal could have been had at Texas Roadhouse or Saltgrass. Spending half of the meal having to “speak to the manager” wasn’t exactly how I envisioned spending my birthday."
Fish • Salad • Italian • Organic
"This Italian restaurant in Miami is one of the best we've been to. We began with the oysters and tuna tartare, both of which were delicious. For our main course, we tried the Truffle Cacio e Pepe, which was the best version of this dish we've ever had. We finished off with the pistachio gelato, which was incredibly tasty, although the portion size was quite large. We always make sure to visit this restaurant whenever we are in Miami."
Bars • Pizza • Canadian • Barbecue
"We had a fantastic birthday dinner at Frenchy and already cannot wait to go back! We had dined at Tundra previously and enjoyed that experience too but Frenchy really impressed us from both a food and service point of view! We had the baked Brie, brioche and beef tartar and the beef tartar was everyone’s favourite, even among my teenage girls. The mains we ordered were fabulous, incredible recommendations which were perfectly executed: branzino, bouillabaisse and the roast chicken — I can’t even pick a favorite bc they were all amazing! The chef and service team are top notch, I highly recommend checking this place out for classic French favourites executed without any flaws!"
Wine • Full • American • Steakhouse
"I recently dined at Char , and I must say, it was a delightful experience. The ambiance of the restaurant was inviting, making it a perfect spot for a nice meal. I ordered the Chicken Piccata, which was absolutely delicious. The flavors were well balanced, and it was cooked to perfection. The Wedge Salad was also impressive; it was fresh and crisp, complementing the main dish beautifully. I tried the Pork Chop, which was cooked well but a bit salty for my taste. It might be perfect for those who enjoy a stronger flavor profile. To top off the meal, I indulged in the Caramel Cheesecake. It was simply amazing—rich, creamy, and the caramel added a wonderful touch. Overall, I highly recommend Char for its great food and lovely atmosphere. I look forward to returning to try more dishes!"
Soup • Casual • Cheese • Barbecue
"This place is centrally located in St. Augustine; the smell of the food is alluring when you're walking by; it was definitely worth a try.However, while the food was tasty (not incredible), the service was close to awful; our server apparently wasn't into taking care of customers. The place was empty and she just took forever for everything, completely impolite and seemed to be annoyed by the simplest request. It took her about 25 minutes to even take our order. Thankfully the food was prepared quickly but the experience could have been much better had we had a better waitress with a friendlier attitude."
Meat • Cafés • Drinks • Italian
"Made a reservation for 8:30pm on their website. It was listed as a drop down option time. We walked in sat down, there was four of us, and a girl working came up to us and said “sorry our kitchen closes at 8:30, we can’t serve you food anymore”. So we got no dinner and ended up leaving. How are they going to list 8;30 as a reservation online if the kitchen closes then?!!"
Italian • High Tea • Steakhouse • Bar-lounge
"We attended mother's day buffet. Food was OK but not top notch. i expected, but didn't see, pasta station, omelet maker, etc. Service was fair, but acceptable. What was not acceptable to me was an included, and hidden, 22% tip for a buffet. We won't be going back."
Full • Italian • Steakhouse • Bar-lounge
"It was a bit confusing as to how it worked. We were in the lounge section and someone âpointed â us to where our table was. Then it took at least minutes for the server to come. We had to ask how to proceed. Although she was very nice we had to keep looking for her for help. Walking across the entry to get to the food was frustrating as there were people coming in, people leaving and those with full plates of food that we had to navigate through. Then no one picked up our dirty plates! You definitely needed more servers for the amount of people there. My suggestion is each room should have their own food station which would alleviate all the confusion. You wouldnât lose any seating as the tables would replace the food station."
Thai • Full • Catering • Restaurants
"The best Thai food i ever enjoyed. We discovered Thai Ginger by chance on a one night stopover in Seattle. The restaurant is nicely decorated but not overly fancy. I like the fact fact that you can see the chef’s at work as the kitchen and dining area is all the one. The food was ‘historic’. Our group had the chicken with orange sauce, New York steak with sticky rice and ginger scallops. At first the good sized portions looked like we wouldn’t be able to finish them but the excellent taste combined with the super ingredients resulted in every morsel being eaten. Friendly, fast service along with the food presented made this an experience I just had to report on Tripadvisor."
Steak • Dining • Seafood • American
"The waiter was somewhat impolite initially but became friendlier towards the end of our meal. Unfortunately, they forgot to bring the side dish I had ordered and did not check on us throughout the meal. Additionally, there were several of us who wanted a glass of wine but struggled to get one."
Kebab • Wings • Brunch • American
"We made advance reservations to have brunch at this beautiful restaurant in the Georgetown neighborhood. Make sure to book early! We were seated rather promptly but server took a while to show up at our table. We did not wait and got started at the buffet. The spread is amazing and make sure to pace yourself as you collect your food. I loved the fried chicken, the amazing artichoke and crab dip, their breakfast items, pulled pork, prime rib and ham, as well as the lovely spread of desserts! They came around with fried coconut shrimp and sushi.You can also request it if you don't see the server around. The hot chocolate was supposedly very good, according to the kiddos. I did not post any food photos because, there are way too many on their review site. Would definitely visit again!"
Steak • Seafood • Burgers • Ribeye Steak
"we were here earlier and had a great time with great food, about a year ago. there's something changed. the carpaccio was pasty, the wagyu flat iron steaks were hard and cold, and the framed spinat and mushrooms lacked salt / flavor. and the garnelen sampi steak that hit with the huge garnels was insensitive, the garnels were so overcooked that I literally had to bite as hard as I could get through the first one and I could not do the first. they were friendly enough to take the price of garnel from the bill. the ambiente was overwhelming, the piano player played so loud to override the gas house that everyone had to scream over him. it was as loud as a sporty one. my man, who is hard to hear, could not hear anything I said all the meal, and his service dog was also very concerned. overall, for a meal near $300 for 2 people with wein, appetizer, 2 main courses, 2 pages, and still a generous tipp for the waiter (that was not his fault, so why short him in a tipp,) we were incredibly disappointed and will not return."
Cafe • Grill • Coffee