Phone: +19785941908
Address: 125 Washington Street, 01970, Salem, United States
City: Salem
Menu Dishes: 35
Reviews: 13317
Website: http://www.ledgersalem.com
"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Donuts
Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.
Waffle
A golden, crispy waffle served warm, perfect with syrup or topped with berries and whipped cream. A delightful breakfast treat!
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Muffins
A selection of fluffy muffins, each bursting with rich flavors and a moist, tender crumb, perfect for any time of day.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Arugula Salad menu
Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.
Vegetarian
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Pasta
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Side Dishes
Grits
Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Appetizer
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Fried Specialties
Chop Suey
A stir-fry dish made with meat, eggs, and various vegetables, served in a savory sauce.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Pork
Toast
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Entrées
Deviled Eggs
Creamy deviled eggs topped with paprika and chives for a classic appetizer.
Tuna Tartare
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Burger
Cheeseburger
Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.
Chicken
Fried Chicken
Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.
American Food
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Soup And Salads
Cold Appetizer
Seafood Dishes
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Sweets & Desserts
Brownie Sundae
A rich, fudgy brownie topped with creamy vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.
Tartar
User
Brunch is always wonderful here. The shrimp and grits are elevated even further with the addition of pork belly; sometimes I order it without the shrimp entirely!
Address
Reviews
Mike
Very pleased with food and service. It was a busy Saturday when we went and quality of service was not affected. Was glad to see they had a dedicated wine waiter that was very knowledgeable. Menu was on the small side due to it being mainly seafood. All seemed tasty!
rebecca
Our brunch experience was absolutely delightful! We visited to celebrate a birthday, and the staff made the occasion truly special. Everyone was incredibly friendly. The homemade pop tart was extraordinary! Overall, the food was fantastic—I'd recommend this place to anyone in Salem.
Ian
The place has a great vibe, and the donuts are fantastic. However, we ordered the pastrami Reuben Benedict and were disappointed. Instead of the hollandaise sauce with a hint of Thousand Island dressing that we expected, it was replaced with a salty and unpleasant salad dressing. We couldn't even finish it. View menu
Kiki
The Ledger was our absolute favorite stop during our trip to Salem! Hands down the best meal I've ever had, the atmosphere was wonderful, the building was beautiful (I loved how they played on the fact that the building used to be a bank) and the customerservice was the best! I highly recommend them to anyone looking to have a fancy meal or celebrate an occasion!
Brad
Ledger has phenomenal food! A small but succinct menu at a high but fair price, everyone was satisfied with their dishes. The venue is very cool; everything is bank related right down to the safety deposit boxes used as separators for tables. This wouldhave been a 5 star rating but the espresso martini was easily the worst I've ever had. It was sedimentated within the 30 secondsI had received it (pictured). Other than that, great place.
Alyssa
Had the best time hosting my baby shower at The Ledger. The food/cake/donut display was all absolutely amazing and the Macomber room is just stunning. Ashleigh was a great event planner and super helpful throughout the whole process. I also want to givea huge thank you to Maura and Oscar who went above and beyond for us during the baby shower. We had so much fun with you andappreciate you both so much. Would 1000% host another event here in the future! 10/10 recommend! View menu
Julie's
September 2022: The restaurant is located in downtown Salem and has a very nice outdoor patio for safe pandemic time dining. It also lets you people watch the interesting visitors dressed to impress. I had tuna tartare and duck breast. They were bothokay, but not outstanding. Tuna was not as flavorful as I hoped, and the duck was smoked, which is not my favorite flavor. Thepresentation was beautiful, and the service was excellent. The star of the dinner were popovers. Every table had an order ofthem. The bathrooms are shared with the restaurant next door so very crowded.
Sarah
I love food, to the level where I plan all my travel meals in advance. Ledger DID NOT disappoint. In fact, it is a meal I will dream about. I don’t know how they made a humble cabbage or green beans so spectacular. They were charred and infused with asmoky flavor but still tender. Even my vegetable hating husband loved them! The chicken is not something I would typicallyorder but the waitress raved about it. She wasn’t wrong. This is not they type of chicken you’re preparing at home. And thepopovers are a must. Service was attentive and the atmosphere (former bank with vault and safe deposit boxes) was a vibe. I’dcome back to Salem just to eat here again.
Xin
Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At th... View menu
Categories
-
American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
-
Canadian Discover the rich flavors of Canada with dishes that showcase the country's diverse culinary heritage. From maple-infused creations to fresh, local ingredients, enjoy a taste of true Canadian cuisine in every bite. View menu
-
Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
-
North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.
Amenities
-
Wifi
-
Amex
- menu
-
Beer
- menu
-
Wine
