A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Bars • Wine • Steak • Seafood
"The Queensview never disappoints! We usually have dinner at the bar when it's just the two of us. Tim the bartender is so delightful and his drinks are impeccable! But we had out of town guests and got a four top. Our server, Craig, was delightful, knowledgable and quite attentive in an unobtrusive way. Excellent! The food was over the top delicious as always. The steaks were cooked perfectly, melt in your mouth tender. The sides were equally as delicious! I have never had a bad meal or experience here. I really appreciate the consistency !"
Pasta • Pizza • Indian • Desserts
"The three in our party spent $210 which includes one appetizer, three desserts, and the tip. We only had water to drink. We enjoyed the crispy eggplant morsels in the appetizer (eggplant chaat). Our favorite entree was the artichoke mattar which was delicious. The portion was enough for three to share and be happy. The decolonized poussin was also very good, but really only enough for one or two people, and also the highest priced item at $33. Our other items were mushroom korma, garlic naan, and mushroom kulcha. Each of us had falooda for dessert. It was beautiful and was tasty, but not really worth the $16 price. Everything was very well prepared and the service was excellent."
American • Canadian • Contemporary • North American
"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."
Food • Full • Pizza • Casual
"The food was mediocre at best, but we ordered the arancini and it was HORRIBLE, totally drowned in sauce, everything about it was awful. We took one bite and immediately asked a passing server to take it back because it was so awful. When it came to paying the bill, we asked to check that it was removed and were told that because we took a bite we had to pay for it and that it was restaurant policy and there was nothing they could do about it. After having a fairly bad server who seemed incredibly new and struggled to take our order at every step of the way, followed by food that was not great, to be told we had to pay for something that was so bad we couldn’t eat it and sent it back immediately was infuriating. 0 stars, I will never go back here, and will absolutely be sharing my experience and frustrations."
Pizza • Sushi • Kebab • Mexican
"I recently had the pleasure of dining at Buongusto Pizza Restaurant Catering in Wayne, NJ, and it was a delightful experience. From the moment I walked in, I was greeted with a welcoming and quiet ambiance that set the tone for a relaxing meal. The highlight of my visit was undoubtedly the penne vodka. The pasta was cooked to perfection, and the sauce was rich and creamy with just the right balance of flavors. It was clear that the ingredients were fresh, and the dish was prepared with great care. In addition to the fantastic food, the service was very good and attentive. The staff were friendly, knowledgeable, and made sure that all of my needs were met without being intrusive. Overall, Buongusto Pizza Restaurant Catering offers a wonderful dining experience with delicious food and excellent service. Thank you to Peter for being so welcoming and providing great customer service. I highly recommend it to anyone in the Wayne area looking for a great Italian meal."
Burgers • American • Catering • Lebanese
"Tommy 's is a cultural institution in Cleveland Hts., it 's been around for a while. Generations of families come back again and again, with new parents relishing in the memories of coming in with their parents decades before. They were ahead of the curb on the vegetarian and vegan scene, offering tofu dogs and boca burgers long before vegan options became the norm. These are reasons to appreciate Tommy 's and be sure to check it out if you 're in the area. Now, for the food. For what you get, essentially oldschool diner food, Tommy 's is pricey. The prices are comparable to those served at shops with freshly baked bread and house made seitan or veggie burgers. In my opinion, the prices went up with the times but the quality of offerings have pretty much remained the same. With the exception of the Tofutti and Rice Dream shakes, the oldschool vegan meals simply aren 't very good when compared to the handmade stuff restaurants are pumping out today. A tofu pup and boca burger are memorable in so far as they signify how bad things used to be for vegans. Many diners require more effort in their vegan options these days and, to be honest, that requirement was long overdue. To summarize, Tommy 's is worth a visit for it 's history alone, it 's essentially a symbol of Cleveland Hts. with it 's oldschool liberal and family oriented vibes. Of course, also mirroring the city, it 's menu has struggled to keep up with the times."
Pizza • Pasta • Casual • Cheese
"My husband and I had a wonderful time at this restaurant when I took my mother out for her birthday dinner. The wings were some of the best I've had in a long time—savory and juicy, without needing any sauce on the side. My husband loved his chopped salad with grilled chicken, and I was really pleased with my new salad, also featuring grilled chicken. Our waitress, Stephanie, was very attentive and surprised my mother-in-law with a slice of cheesecake topped with a candle. The restaurant had a cozy atmosphere with a relaxed decor. We will definitely be returning!"
Bars • American • Healthy Food • International
"I can’t say enough about our server Lizbet! We were a group of five in for a late lunch and we could not have asked for a better server. And when she wasn’t at our table giving us excellent service, we saw her providing that same top-notch service to all of the other tables without missing a beat. She was working so hard but continued to have a smile on her face the whole time. Our lunch was great but Lisbet was the best part of it. What a gem she is to have on your staff!"
Pizza • Vegan • Seafood • American
"This restaurant is a hidden gem located in a small plaza that may go unnoticed if you're not familiar with the area. All seafood dishes are cooked to order, allowing you to witness the preparation right in front of you. The atmosphere feels cozy and reminiscent of a classic diner, but the staff is friendly and efficient. I tried the poached yellowfin tuna melt, which was served on buttered pan-browned bread with a side salad. The tuna was fresh and flavorful, perfectly complemented by the mayo. For the lunch special, I had the shrimp po' boy on a toasted roll with crispy shrimp, lettuce, tomato, and chipotle mayo. It was served with hot curly fries and the shrimp was exceptionally fresh and tasty. The overall experience was enjoyable and the food was top-notch."
Bars • Steak • Coffee • Seafood
"There wasn't anything we tried that we didn't like! Don't go to Mickey Mantle's if you're in a hurry though. Our reservation was at 7 and we didn't tab out until 9:45, and that wasn't because we were lingering. The experience is meant to be just that, an experience. I also wouldn't go if you're expecting some cheap options. Everything is pricey but everything we ordered was worth it. The drink menu is well rounded, with something for everyone and a delicious Pinot Grigio. The crab claw appetizer had the biggest crab claws we'd ever had and most delicious hot scampi sauce that was perfect with the warm bread they serve. Our steaks were gorgeously displayed and cooked to the most perfect medium rare. The large portioned lobster macaroni was above and beyond. The cookie skillet was warm and savory and topped with an ice cream scoop that could feed four people. We left stuffed and satisfied! We were celebrating our anniversary when we went and were so taken aback by... read more"
Soup • Sushi • Lunch • Fusion
"The food I received was greasy and unappetizing. I genuinely believe I may have gotten food poisoning after eating here. The delivery took over an hour, and the driver was quite rude and disrespectful, struggling to follow the directions I provided. When I called the restaurant to inquire about the status of my order after the wait time exceeded what they had initially promised, a woman on the line informed me that she had no idea how much longer it would be. This is unacceptable customer service! The food arrived cold and saturated in grease, and shortly after eating, I felt nauseous and ended up vomiting a few hours later. I would NEVER order from this terrible place again!"
Wine • Soup • Bar-lounge • Farm To Table
"the first time to eat around 1799 and we will surely be back! everything was amazing! we think about the next visit or at night in the clifton, so we can enjoy more of the delicious cocktails. we sang in the library, which was intimate, cozy and a really cool atmosphere. the love for the detail of all employees was incredible. we were there to celebrate my friend birthday and they bought a little birthday cake and a candle. I thought that would be just a nice note. our server and host gave us regular attention that gave us the feeling that we were more than happy to serve our needs. the food was incredible! I had the fag and it was perfectly cooked and tasted amazing. my friend had the lamb that was also the impeccable standard as the rest of the service, atmosphere and eating. 10/10 would recommend"
Steak • Salads • American • Farm To Table
"Located in the heart of Sacramento downtown, Grange is in the Citizen Hotel, a very nice historic hotel in the city. The overall layout of the restaurant is geared towards socializing, with a large open space, long banquettes, a long bar and some high tops. The décor is old world chic, and there is also a private dining room at the back, and some upstairs areas overlooking the main floor. Very cool digs for sure. We dropped in for lunch on a Saturday. The bar was full, but the dining area was near empty. Our server was friendly, but a little distracted, probably due to the lack of customers at that time. Aside from that, the fact that due to the layout, you can see and hear the servers chatting behind what is supposed to be a barrier wall that is actually completely open (more like a designer screen than a wall). We looked at the menu, and determined we were truly not that hungry yet. So, instead of just walking out, we asked to split one of their eggs benedict. The chef did a really nice job on the benedict. It they came out on a 'designed ' plate, each with a side salad to fill the remaining space. The salad was a nice touch. The benedicts were perfectly prepared, and had a southwest flavor. Chorizo instead of Canadian bacon, topped with a chipotle hollandaise and jalapenos. A tasty and welcome surprise. Grange is a bit pricey, but if you are up to a social night out this would be a good choice in my opinion."
Steak • Seafood • American • North American
"I dined at Hugo's Cellar so you don't have to. Summary: Cons: Grossly Overpriced, Lack Lust Service, Kitschy 70s decor Pros: The Kitschy 70s decor I would say it was a worthwhile experience if it was about 40% cheaper. Anyone looking for a steakhouse experience could get a experience by every conceivable metric at one of the national chains on restaurant row e.g. del friscos, mortons, lawry's, ruth chris, flemings... You can get a MUCH better steak at almost any other steak house and probably for a better price. Also somehow the bread basket was surprising horrible. The highlight of the meal was the tableside bananas foster but that's probably because I'm a sucker for bananas foster. And as for service, you can tell most of the employee's hate their job or just don't care enough because all the guests are tourists who they'll never see again. Oh I doubt management reads these but we did have one latino server, forget his name, he's from cali, but anyway he was nice and he made a wonderful carajillo. Anyway, please take your wife or girlfriend to a nicer newer steak house and if you're out with the boys you'll have a much better meat eating experience almost anywhere else."
Asian • Sushi • Venues • Seafood
"The table service was wonderful and very on point with what I expected. However, the food quality/quantity was lacking in comparison to other Teppanyakis I’ve been to. In the quality area, the chicken came out mildly dry and the shrimp was slightly cold in the center. As for quantity, the amount of chicken and rice was smaller than other Teppans I’ve been to. I also noticed that food contamination concerns that I had were not taken seriously by the cook. However, the waiter was very attentive to them. Overall, not the best experience and I’d rather try a different place. But to be fully honest, this could have been a one-off with this specific cook. So give it a try."
Cafés • Pizza • Seafood • Mexican
"Excellent! I am vegan and our waitress Amanda checked every item I was considering to make sure it was vegan friendly. I had the pasta with marinara and roasted portobello mushrooms. Very good! I also had marinated mushrooms and peppers. My dining mates has veal dishes and enjoyed them. For sure I will go back. Of note Amanda was the best waitress we have had in a long time."
Pizza • Italian • Seafood • Custom Pizza
"I typically avoid leaving negative reviews, as I understand that everyone has different preferences. However, my experience at this restaurant was not enjoyable. It was extremely busy and chaotic on a Saturday night, with servers rushing around and creating a loud atmosphere. It felt like the servers were rushing us to make our selections quickly and did not accommodate any special requests. The food was mediocre at best - the chicken in the chicken parmigiana was so thin that I initially mistook it for eggplant, and it was very dry. The chicken Francese lacked flavor entirely. By the end of the meal, my companion and I found ourselves laughing at how disappointing the overall experience was. We were hoping for a relaxing Italian dinner, but unfortunately, this restaurant did not meet our expectations."
Pizza • American • Breweries • Ice Cream
"We were having an early Mother’s Day celebration on a busy Saturday night but with a reservation we were seated immediately. Our waiter, Nick, was excellent and took great care of us all evening. The food was great but now that I am affected, I have to say comparatively speaking they have the best GF menu I have seen with numerous items that aren’t just salads with few ingredients or instructions to “leave the bread off”! I had spinach artichoke dip with celery, a wonderful guacamole burger, a side of garlic grilled vegetables that was worthy of special mention for superb flavor and even a GF Pazookie—cannot tell you what a difference it made in the experience. My entire family enjoyed their meal and portions were generous ."
Pizza • Casual • Italian • American
"Worth the trip! We were seated right away. Even though we did not have a reservation. I highly recommended having one! Server Cassie, she was very sweet and efficient. Bread/rolls warm and fresh were brought right as we sat. With a red dipping sauce that had a slight kick. So good I could not keep myself from eating them!! Drinks served We had wine and Champaign. Only problem was they did not have the full bottle of the small one I tried and you have to save your cork, to try and recork left overs if you wish to take unfinished bottle. I would suggest to bring your own cork. They only pace it in a paper bag as well. This was a disappointment. Other places have corks and plastic bag they seal. My Husband started with a appetizer. I enjoyed the bread and warm spicy dipping sauce! He ordered Shrimp Cocktail. Nice cocktail sauce with chucks of horseradish! Nice cold fresh shrimp. Good size portions. Tender and not so cold it hurts your teeth to bite into. They were delicious! We ordered prime rib special for Friday Night. Queen cut. Could of feed a family of four on one piece! Thick and cooked to perfection! Melt in your mouth!. We order Medium Rare. It came with a nice creamy horseradish dip. Delish! Best baked potato I have had in a very long time. No foil wrap! To die for. Crisp on the out side and fluffy on the in side! With the best sour cream and chive. I was tossed between side salad and lobsterbisk soup. She was kind enough to offer us a sample. I did not care for it. My husband loved it. If you like the full flavor of lobster, this would be the soup you would order! My husband had already ordered the French onion. It did look good. He said it had tender onions ,but he has wished he had order the other. Said it was OK on taste. He eats Onion soup most always so he would know! I went with the side salad. I choose the house dressing. It had a nice flavor, on the sweet side. I only would of liked it better with more greens. I always have to pick half the salad out. Hard white pieces are bitter. Basic head of lettuce, and the normal toppings. Nothing special, but it was just the side salad. I recommend trying one of the others they offer if you are looking for a real salad. My husband ordered his prime rib with the lobster tail. It was well represented. Looked huge. Grilled it appeared. I did have a taste but I was not up for fish. The tail was a little on the tough side I thought but my husband devoured half. It looked like two tails or they split one huge tail in half. It came with a tea light candled serving dish. I was impressed. We ordered NY style cheese cake with strawberrys. The cheese cake was very tasty. I think I could of done without the strawberry. Not in season and a bit bitter and tough. But I did enjoy the sauce on the plate. Just dipped ansd ate. So full we only ate a few bites. I hope I have the name of the waiterss correct. She did a great job socializing with us old folks. She must of over heard us talking about cheese and hot pepper flakes. We did not ask for it. Everything was so good I did not need it. Next thing I knew she brought it over! She did that with one other thing I am just old and can not remmber at this moment. Lol. I was impressed on how quickly everyine was moving to serve people. They filled up quick!! Lots of your people. I had to stop and thick where we were. My husband laughed. We are in Auburn Not Geneva . I also wanted to mention that they seem to do a large take out serves. Lots of cars where lined up and they have a separate entrance for the to go orders. Again I was impressed!! I give five stars based on location, easy to find!. Service/Servers. Decore/Atmosphere. Presentation of food. Quality of food. Quantanty of food!"
Beer • American • Hamburger • Bar-lounge
"BJ’s has a huge menu selection. We were a bit surprised that even though the restaurant was pretty empty l, we were seated in back to back booths rather than spacing us out further. They did have plastic dividers up, but they could have easily separated us more. We asked for salads first and while they were delivered first, the meal came out when we weren’t even halfway finished our salad. We also originally asked for a Caesar salad and then deleted it, but yet they charged us anyhow. Overall, our service was good and the food was hot and very tasty, so we will definitely go back"