Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Steak • Seafood • American • Barbecue
"My wife and I came for a date night dinner. An advance notice of a food allergy was acknowledged by the maitre d upon entry. Our server was professionally attentive and left us space to enjoy our meal. We both chose Fillet Minion with different adds and shared sides of a baked potato (w cheese, sour cream, chives) and sautéed mushrooms. Food was served relatively quickly. Portions were considered large by us Fillets are 10 oz. The baked potato was the largest we’ve seen, greater than the volume of a softball. Everything was perfectly prepared delicious. For desert we chose to share a slice of “famous cocoanut cake” served with a scoop of tropical fruit sorbet which we took home to enjoy with morning coffee. The live acoustics are not conducive to easy conversation volume so we had to speak up to hear each other."
Italian • Vegetarian • Bar-lounge • Gluten Free
"For starters, we selected a reservation via Open Table for a standard seating, but we’re seated at the bar; do not know why! Then, the tables for two in the bar area are so close, that the severs almost sit over the next table to serve us! Another issue is that I don’t know why the prices are so high, while the portions of food are very small and not hot enough, to the point I had to give my wife some of my lobster from the ravioli I ordered, as her Stone Crab and Chitarra had only three small pieces of crab (with residues of hard shell that almost caused my wife to lose a molar . Also, my wife ordered a starter that they came and told us later they did not have it, so she had to order something different. They should had take out of the menu. Drinks were very expensive (one small cup of Pinot Noir cost $22, while my scotch a 14 year old Balvinie, was $30, and the portion was really not even an ounce, although I ordered it neat! . The valet parking was really good and the parking attendant was very kind person! All in all, the only thing we really liked of the dinner time was what we got to see from the physical place, and the attention of our server, which was awesome! Nothing else was up to our standards…and we are used to go to really good places! We don’t plan to go again!"
Meat • Beer • French • Cocktail
"The first two courses were excellent but the last two savory courses that we received the fish and the steak were not as described! If you're charging people over $300 for a meal, you should deliver what's expected! I definitely would not have placed this order if the menu had correctly stated the preparations we got. For, example, I don't like tomato based sauces, which is what we got with the fish instead of the sesame mushroom sauce. Same with the steak; the preparation was not at all what we ordered. Where was the mustard sauce????Very disappoining."
Steak • Seafood • American • Canadian
"Really not impressed. Prices don't reflect the quality and service. Went for lunch on a Saturday and the floors were dirty with crumbs everywhere. There was 3 tables including ours and it took over 30 min to get our food. The servers were rarely passing by and we had to flag them down various times for stuff like mayo, butter, more drinks. I ordered a Rib steak that was supposedly 12oz and I'm pretty sure it wasn't. About 40-50% of my steak was fat. Also, there was no seasoning on the steak. I had to salt it properly cause it was bland. Actually everyone at the table, 4 people, salted their steaks heavily because of this. The fries were dark brown, almost burnt. Looked like they fried them in old oil. The only thing I really enjoyed was the cake that wasn't made in house and we were told it came from Lafrenaie. All in all I would not go back and would not suggest this place. I really had high hopes for this place but it fell flat. Two thumbs down."
Full • Coffee • Drinks • American
"It's a beautiful place with great ambience. We went there for the first time for our anniversary and they surprised us with a treat. Food was delicious."
Fish • Steak • Coffee • Seafood
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Full • Steak • Casual • American
"The restaurant had a hired photographer invading the privacy of the diners. We expressed to the manager that we were uncomfortable being photographed or our photo 's being used in their marketing materials. We were told they were blurring faces; however, we stated we were still uncomfortable and do not wish to participate. The photographer then went outside and continued taking photo 's directly at us. We spoke to the photographer directly who again stated that they would blurr faces. We were quite uncomfortable and not enjoying a peaceful meal and asked that he stop until we leave. The photographer said he was just doing his job and then brought the camera directly in front of our table and we could hear the Manager telling him that we weren 't going to like it; however, the photographer attempted to act as if he were taking photo 's the other direction and turned his camera directly on us. We again told them we were uncomfortable and to please stop. The Manager did nothing other than walk away. We immediately paid our check and left. The disrespect of how this was handled and to continue to make us uncomfortable during our meal was very disappointing."
American
Tea • Steak • Italian • Chocolate
"This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was great. The bread was fresh and delicious. The homemade minestrone was light and fragrant. The shrimp were excellent. It was my girlfriend's birthday, and our waiter, on his own initiative, brought a delicious dessert with a message in chocolate. We will come back in any case."
Full • Steak • Seafood • Steakhouse
"I thought I was here for something entirely different. For those of you who share my twisted thoughts, calm down y 'all, it 's a RESTAURANT, a steakhouse. Tehehe. However, Strip House didn 't disappoint with their risqué wall art so there 's THAT. snaps fingers LOVE IT! It was near closing time but what I was able to try was all super delicious. I strongly recommend their cold seafood offerings....WITH a Japanese whisk(e)y of course. Eff what the connoisseurs says. Thank you Norma. It was a pleasure watching you do your thing. So professional yet with a bit of a mummy vibe and the icing on the cake that you and my mummy are name twins! I 'll definitely tell all I know about SH and be back for more! The End."
Wine • Meat • Seafood • Cocktail
"I regularly go to St Simons for junior golf tournaments, and I always wanted to go, but it seems like there are never reservations. I had no idea it was an Asian restaurant. The name sounded American and also oyster bar, so I didn't bother on the menu. The ravens were excellent! My friend had half the chicken, and unfortunately it wasn't boiled in the middle, and I don't mean pink. At some point, she cut herself into the flesh and rolled out blood. They took it out of the bill and reduced their rams by half, which was very nice of them. She also ended with the rams she loved. We had the One Night in Bangkok cocktail. It said that Thai chili had in the drink, but the spices were overwhelming, and we love spicy. We tried the cabbage rolls that had some kind of meat in them. You were just okay... nice restaurant. Beautifully decorated, beautiful ambience for a date night. I'd probably try again since the Uber driver said he never heard anything bad about the place."
Pizza • Sushi • Cafés • Seafood
"Great restaurant! Impeccable service with amazing food. I had the Ahi Tuna salad, and oh my gosh.... it hit all of the right notes. For my entree, I enjoyed the soft shell crab. It was stuffed with shrimp, more crab and crawfish. It was plated so fancy, I took a picture. It tasted out of this world!!! I wish I could give the Dakota 6 stars!!!"
Steak • Seafood • American • Cocktail
"The service was great. I was shocked that actually Lamb chops were not on the menu. I did not like that it was so dark. I could barely read the menu. I also didn't like that everything was a la carte. They did have chops, on menu of the night. They were pretty good. Def worth the $55. And the sides were good. I had mac, Brussels mash. All good. We also had a chocolate soufle. It was soo silky smooth. Definitely worth saving space. I did like the flowers outside I also recommend a reservation b/c they seem to be pretty popular. Dinner for 3 was $350."
Tea • French • Seafood • Cocktail
"Service was outstanding as usual. The food we had Tuna and Salad as well as Duck and Halibut were delicious. Wine by the glass good and good prices. Only problem it was Very cold! We had to move to different table and then it got Cold again. They said they changed A/C temp but it was not fun eating in a COOL breeze."
Salads • Seafood • American • Vegetarian
"Came here for the first time for happy hour and let's just say the food was decent but the service was 2/10. I understand that the restaurant business requires patience but these bartenders will talk about the guests right in front of your face. I mean if you want to talk about people, do it when there aren't others around especially guests. It's one thing if you're fake but being rude is another story. Just beware of the service when you dine here."
Full • Italian • Seafood • Bar-lounge
"Wonderful delicious amazing food!! Wow, everything is so well made. From the appetizers, to dessert, nothing bad about it. Make sure to have the chocolate cake, so smooth and rich, it'll be gone before you know it. The rack of lamb was a punch of flavor, wish there could be more vegetables, but so good Update: food is still amazing and delicious. The cowboy steak is cooked just the way you want it and so satisfying. Love the food that comes out of the kitchen"
Beer • Wine • Seafood • American
"This should be on the list of Chicago?s must try/eat/do. Such traditional feels and food is really good! The manager is so knowledgeable about the oysters and the food. The waiter was so warm and friendly. It checks every box for a perfect diningexperience! I had the lobster roll and it was delish. I like that they used toast and not a bun. The oysters! Oh my?. So sogood. I think I can just have the oysters for a meal? the key lime pie was nice, too. It didn?t have that over the top sour zingwhich I think makes it more enjoyable. If I ever come back to Chicago I will revisit."
American • Canadian • Contemporary • North American
"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."
Pizza • American • Bar-lounge • North American
"Everything was fantastic! The server was wonderful, and the manager came by to ensure we were having a good experience. It was a great time, as always, and I will definitely return."
Meat • Beer • Steak • American
"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."