Restaurants that offer Fried Chicken

Fountainhead

➤ 1970 W Montrose Ave, 60640, Chicago, United States

Pubs • Steak • American • Pub Kitchen

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"Be sure to take reservations for outdoor seats on OpenTable, we were told when we arrived that the manager has to change this with OpenTable because outdoor seats come on a first, first served basis only. Despite the mistake, they could still sit on the day we arrived, but I could easily see that it could be a real problem on other days. The food was delicious and the atmosphere was great on the roof. Only two small complaints: we ordered lemonade for the children, and what they brought was not typical lemonade, but some fizzy concoction made by the bartenders. Our server couldn't tell us what was in it, and first we were worried that they would drink us someone else and it would have had alcohol in it. One of our children liked it, but the other child didn't drink it, and the server didn't have anything to do about it. My burger was good, but some of our other food items came at the price with quite small portions. The pear salad also had no greenness."

5 Napkin Burger

➤ Upper West Side & Central Park, 2315 Broadway, 10024-4321, New York, United States

Vegan • Burgers • American • Fast Food

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"Love 5 Napkin! It's delish every time. It's just a chill spot for a great burger and some drinks. Been going for years. It ain't cheap, but nothing is in NY, and it's worth every dime because it's just good food. Do yourself the favor. Go."

Niche Restaurant

➤ 14 South Third Street Geneva, IL 60134, 60134-9998, United States

Meat • Pizza • American • Desserts

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"Favorite restaurant. Great cocktails, always delicious food, great atmosphere, and always great service. It 's new American cuisine. Attended their annual candlelight dinner and it was the Niche experience and then some. The only thing I 've ever encountered is sometimes they get too cute with names. For instance, 'en croute ' means literally 'baked in a pastry crust '. They used the term to describe a french onion soup with a small biscuit on top when I was expecting more of a thick stew baked inside a pastry crust. That would be like describing a dish as en papillote that was baked on top of a piece of parchment paper. All of the photos are from the candlelight dinner, which I would say represents their approach and creativity well, though you won 't find these on their normal dinner menu."

Farmers & Distillers

➤ 600 Massachusetts Ave Nw Washington, DC 20001, 20001-2520, Washington, D.C., United States

Kebab • Mexican • American • Fast Food

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"A fancy yet dressed down restaurant with an eclectic wide-ranging menu that includes everything from Chinese food, to Italian food with fresh pasta, to fried chicken with donuts. Donuts. If you look on the Google maps, all you'll see is pictures of chicken and donuts so I had to try it. I am very versed and chicken and waffles and the key to chicken and waffles is mixing the sweet with spice. And you do that by adding hot sauce to your chicken. Eating it with your waffles with syrup. It's no different here. They provide their own homemade hot sauce as well as a white gravy. I went with a large group, everyone tried something different and everyone enjoyed what they liked. We also tried a lot of the appetizers and also enjoyed all of those. The service was great and our waiter recommended some of the best items off the menu. I really enjoyed the vibe and it was a place I could hang out at all night. They also had a bar with a large selection of both beer and wine. They distill their own liquors there. So if you order vodka or bourbon, your choices will be limited often having to drink only theirs. However, I did enjoy their liquor quite considerably."

Bardstown Bourbon Company

➤ 1500 Parkway DrKY 40004, 40004-3255, Bardstown, United States

Beer • Steak • American • Bar-lounge

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"Everything was great except the sauce for the steak Frites. Do not eat that sauce it is really bad. Pork rings are a must order, the best I’ve ever had. Shrimp and grits also fantastic not to be missed."

Ledger Restaurant Bar

➤ 125 Washington Street, 01970, Salem, United States

American • Canadian • Contemporary • North American

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"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."

Vintage Tavern

➤ 1900 Governor's Pointe Drive Suffolk, VA 23436, 23436-1133, United States

Tea • Soup • Chicken • American

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"We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!"

Bluehour

➤ 250 Northwest 13th Avenue, Portland, 97209, United States Of America

French • Italian • Seafood • American

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"Service was very slow. Ordered a Brut Rose and had to ask three times for an ice bucket. Food was good. Too much time between courses (surprising for me as usually I?m the one that needs extra time to finish each course). For the price, however, you can have a much better meal at other restaurants. Our server was cordial but multiple times went past our table without checking on us and took an unusual amount of time to pick up the check with the credit card and process it. Overall it was not a great experience."

Mid Atlantic Seafood

➤ 6500 New Hampshire AveMD 20912, 20912-4823, Takoma Park, United States

Cafés • Seafood • American • Breakfast

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"This place had me awestruck! It's a no-frills establishment that is generous with the food and energy. I wanted to press my face to the glass like a little kid. Everything looked delectable. We were visiting the area and were heading home the next day. I couldn't leave the region without having some local seafood! I just did a quick search, and Mid-Atlantic had the highest ratings. The reviews were true! All my food was super flavorful. The crab balls and stuffed shrimp had giant chunks of crab meat and vegetables. We ate off our plates for days! The portions are massive and worth every cent. While we were there, it seemed like the door never closed. Dozens of patrons came in, mostly for carryout. I'm telling you, if you present any of their sides as homemade, your guests would think your grandma was in that kitchen. I had collard greens, and although they were prepared simply, they were tender and fresh with a wonderful chew. In Chicago we have a few counter service seafood joints, but over the years they've gottenheavy-handedd with a one-size fits all breading. Mid-Atlantic has a light hand and seasons with a blend that complements each type of seafood that we ordered. Every element of this restaurant demonstrates why they're top rated. And that mumbo sauce! We love to travel for good food, so we will definitely be back!"

Frank’s Outback

➤ 10434 Ocean Hwy Suite A, 29585, Pawleys Island, US, PAWLEYS ISLAND, United States

Wine • Steak • Seafood • American

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"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."

Founding Farmers

➤ 12505 Park AvenueMD 20854, Potomac, United States

Full • American • Breakfast • Bar-lounge

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"I ate her for birthday. eating was good, a bit expensive, but not annoying. I had the farmer platter and my wife the scallops with butternut squash risotto. both had a lot of food and that was delicious. to dessert my wife had the hot Fudge sun. she likes chocolate ice cream, but forget that came with vanilla. the ice was excellent. I had the carrot cake with a vanilleeis scoop. the carrot cake itself was a little denser than I like and had very few rusties and no walnuts. the frosting was excellent. we have to go a long way to hit the cheesecake factory carrot cake."

Happy Panda

➤ 4430 Wade Green Rd NW STE 190 Kennesaw, GA 30144-6419, 30102, United States

Soup • Wings • Chinese • Chicken

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"I ordered mongolian beef dinner. Says on menu comes with fried rice and egg roll. I order 1 extra eggroll. Menu shows 9.95. I paid 17.91. I asked the young guy and he was too busy on phone (cell phone). I got home and called him. Same young guy. He quoted mee 11.98 with extra eggroll. WHAT?? So did he pocket my extra money? I will never go back again. You can't cheat people. Don't waste your time people. Egg rolls have changed. I understand consumer takes the increase but not by ripoff. See ya bye."

Roanoke

➤ 135 W Madison StIL 606024506, Chicago, United States

Full • American • Breakfast • Bar-lounge

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"We had an experience that I hope is not common at Roanoke it took over an hour for our food to come to us, and some of our dishes were burnt. Our waiter was as helpful as he could be through the night, and we appreciated being seated in the quieter lounge area"

Founding Farmers

➤ 1800 Tysons Boulevard, Tysons, 22102, United States Of America, Tysons Corner

Coffee • Chicken • American • Bar-lounge

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"I love founders, but this last experience was terrible. We went during Sunday brunch. At 1:30. Personally, I didn't want the brunch buffet offer or the prices. I waited until 2:00 to order from the regular menu (brunch ended at 2:00). The waitress was terrible. She rarely came by and acted like any request was an officer. Wait for a regular menu, a drink, a refill, dessert menu, just let us say something. I tipped her, but only because she might have had a bad day and I felt generous. But I'll never go there on a Sunday and think twice about going in other times or days."

Sprig Restaurant And Bar

➤ 2860 Lavista Road, Decatur, United States Of America

Food • Wine • Full • Desserts

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"I always have a fantastic experience at this restaurant. I love how their menu changes with the seasons while still featuring a number of beloved favorites from previous years. The staff is excellent, and the cocktails are amazing!"

Good Fortune

➤ 42864 Truro Parish Dr, Ashburn, Virginia, USA, 20148, United States

Soup • Meat • Asian • Sushi

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"Edit: to remove them to 4* because they skip on their rice: I mean, they have increased their prices, you would think they could give you a full rice container. This is the second time it happened, as a pattern does not seem a fuke. We eat here about once a week and the menu variant is incredible, Sushi is best of others near Sushi places. The sauce for beef for broccoli tastes homemade. You really enjoy the ease of ordering and paying online and picking up at the door makes things so easy for a busy family. Our daughter loves the chicken wings and they have excellent service. They gave me a tomato to eat, and I have an allergy, and that's what she exchanged for me. Super Happy, will always be our way, only sad they are closed on Tuesday!"

Grand Sichuan

➤ 172 8th AveNY 10011, New York, United States

Pasta • Chinese • Healthy • Chicken

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"Disappointing maybe it was an off night but the hostess ignored us, the waiter seemed friendly and like he was trying to help us, but he misunderstood our orders and then blamed us, and there was no apology We instead tried to accommodate his mistakes by eating or adding to his miscommunication dishes. Also the menu prices were not what is listed on Open Table all prices were hand written at a few dollars more for almost every dish from what i saw online... While the chicken and vegetables appeared to be of high quality we still would have appreciated getting what we actually ordered, for those prices. Veggie dumplings flavorless and spring rolls very doughy. Even if this was their last 2 hours of service they should not take OpenTable reservations if they are not able to keep service up to par. (They even turned off the AC before closing time to get us to leave, as if we were not leaving as fast as we could already."

The Alembic

➤ 1725 Haight St San Francisco, CA 94117, 94117-2831, San Andreas, United States

Bars • Wine • Coffee • American

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"The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired ."

Rudy's Family Diner

➤ 17064 South Dupont Highway Harrington, DE 19952, United States

Pizza • Diners • Family • American

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"It’s a diner. I hold a bias against diners. A lot of food, not a lot of quality. I have been here twice and will likely go back. Not because of the atmosphere, service, or food, nope it is a diner, and it smells and feels like one. I’m sure you know what I mean. 60-year vintage diner furniture, smell of burned oil and “oldness.” I’ll go back, mainly because the crew likes diners and sometimes you don’t get your way. The place is cleanish (it’s a diner), the service is good, and the food is better than I expected."

Lavilla Pizzeria

➤ 3638 N. Pulaski Chicago, IL 60641-3019, United States

Pizza • Casual • Italian • Bar-lounge

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"I have been ordering from La Villa for over ten years and I never have experienced this awful service. After waiting over an hour and a half their driver calls me and says they are outside. When I go outside they’re not there. Apparently the lady who took my order sent it to the wrong address and they said they would make me another pizza and send it right away. I told them can we get a free pizza or fries for the inconvenience? No, Sam (the manager), said they rather cancel the order so now on I’m ordering from Mama Lunas where they’re pizzas are bigger and they actually care about their customers. This will be the last time I order from La Villa. I wouldn’t recommend ordering from this place to anyone."