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Jams

Jams

7814 Dodge St, Omaha, NE 68114, 68114-3412, United States

Bars • American • Healthy Food • International


"I suppose if you're willing to pay $13 for a sub-par hamburger, then this review isn't going to mean much to you. On a Sunday afternoon, I went into jams for the first time. I have heard so much hype about it that I wanted to try it for myself. I found it surprisingly dead at that time of day, which is unusual because the parking lot is always filled for this place. I sat at the bar and ordered a soda. what kind of restaurant doesn't have soda on phone? So you get a can of Diet Coke. Later, when I got the bill, I about fell out of my chair when I was charged $2.95 for a can of Diet Coke. Then, I ordered the Jams hamburger with balsamic onions and bacon. It was a good size hamburger, and the bun was good. I asked for pickles and lettuce and tomato on my hamburger. Again, what kind of please that tell it's their hamburgers doesn't have sliced hamburger pickles? As a matter of fact, for $13, they should hand make their own pickles. But I got some sort of food service deli spears. I have to say that the veggie slaw was very good. The hamburger, on the other hand, was very bland. Expected a good amount of the balsamic onions, and I got what probably equated to a tablespoon. The bacon also was subpar. Then, just to top it off, the bartender who was serving me was completely distracted by her friends at the end of the bar and never once returned to see what I needed. There were three managers at the other end of the bar complaining about this and that, which just kind of brought everything into focus for me. This is a trendy restaurant, with exhorbitant prices, for people who have nothing better to do than to spend too much money for mediocre food and drinks."

Moonstruck Eatery

Moonstruck Eatery

250 E 58th St, 10022, New York, US, United States

Casual • Diners • Coffee • Burgers


"They have dine in with Covid vaccine proof so that's a plus, they have booths that fit 1-2 people and 4 seat dining tables and the server was nice, that's about all the pros. There was a fly in here and as I currently look down at my turkey burger and sweet potato fries all I can think about is how bland the food was. I dont know what happened to the seasoning and I had very little faith they would do it properly if asked so used the salt, pepper and ketchup on the table. Managed to eat 2/3 of the burger, hardly made a dent on the fries, they give you a lot which would of been great if tasted better. Couldn't force anymore down, so taking a L with this lunch. Really wanted to try their desserts but I'm afraid it's just as bland so didnt give it a try and this fly is giving me trust issues. Maybe their other menu items taste better cause I see 5 star reviews, i guess it depends on your taste buds. An older gentleman seems to be enjoying the food behind me so to each their own. But for me it's a no, even $11 is a lot if the food comes out tasting as bland as paper and a fly you constantly have to swat away. Only salvation was the tap water, wouldve hated paying more for a drink.Correction: Not $11, I just got my receipt and he's charging me $18.51 so they are literally charging every item on your plate. The burger itself is $11 and the fries are $6, overpriced and under seasoned. On top of that he asked what side I wanted, I had assumed it was a side that came with it with the way he worded it, fine, simple misunderstanding but atleast season the food if you charging so much. The price is slapping my face with how unsatisfy I am with this dinner."

Chop Chandler

Chop Chandler

2625 West Queen Creek Road, Chandler, 85248, United States Of America

Bars • Meat • Steak • Cheese


"I will begin by saying the atmosphere is very beautiful and classic high end steakhouse. You walk in the doors to view of the expansive alcohol display. The light are low and the soulful r&b welcome you in as the friendly host walked us to our table. We ordered 2 cocktails; a Smokey mezcal for me and Four Roses Old Fashion for the wife. Both of which were delicious and met our expectations. Unfortunately that is where the positive ends. Our server took our drink order and we stopped him so I could order an appetizer and my wife a house salad. Another table was offered bread and butter but we must not look like bread lovers. Grateful they?re helping us watch the waistline. Our waiter needed to be stopped so I could order the tuna (delicious appetizer) but walked away before my wife could order her salad. After sometime we finally flagged down our waiter so she could order a house salad, to which he replied ok and started to walk away. She stopped him before he walked all the way to tell him what dressing should would like. Not sure what would have come out but at least she got that out. But I understand as he was really busy hanging out at the bar and managing his 1 table; us. 35 minutes after arriving and many stare downs later he meanders on over to see if we?d like dinner. Ummm why were we at a booth table at a steakhouse? Maybe for the atmosphere but no we let him know we were here for food. My wife ordered the boneless rib-eye with Brussels sprouts (whoops they?re out he lets us know after a few minutes so Mac n cheese it is). I ordered the Ny strip with asparagus. When the food arrived, very quickly by all standards, we put the service aside and looked forward to some delicious $50 steaks. Well I guess 50% isn?t bad. My steak, ordered med well was served med rare and looked like a backyard bbq not even using Costco steak. But had some peppery flavor to it and decide not a $50 steak but you know this atmosphere must be work $30 so there?s that. My wife who knows 2 things well: whiskey and steak. Well her ribeye order medium was served med well. Also the 13oz steak fat hadn?t been rendered nor had the steak had a chance to rest. So her Mac n cheese turned into a vampires dream as she had half her steak cut off as fat, the other half had zero favor and tasted like somebody soaked it in oil before putting it on the bbq. Now we love Outback steak house with the rest of them and had these steaks not been $48 and $49 then we?d be fine. Charging $19.99 is more the experience we had. Unfortunately Chop set themselves up to fail with the environment that set the mood like Bourbon n Bones without the food quality."