"The service, food and attention to detail is wonderful. We were disappointed there were not more vegetarian options. We were considering cancelling our reservation, because there wasn’t much to choose from (vegan and gluten free). We stopped by earlier in the day to see if some other dishes could be prepared. It was also restaurant week. The person we spoke to talked to the chef and we were assured they would make something special for us. The evening of our reservation, we mentioned this to our server. He said they would do extra vegetables. However, we were only offered the standard fare, no extra vegetables, etc. To be fair, maybe that is all the chef had to work with. Luckily, my wife and I still occasionally eat seafood, so she had the Chilean bass.I had the gnocchi (she could not because of the gluten). We hope more plant friendly options will be added in the future."