Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Steak • American • Steakhouse • North American
"This is the quintessential classic steakhouse in Indianapolis. Impeccable service. The servers are absolute pros. Knowledgeable, great personalized service, and they don't take themselves too seriously. The medium rare prime ribeye was done to perfection and cut almost like butter. The shrimp cocktail is an experience in itself. An old school, wood paneled dining room. This is a must visit Steakhouse if you are in the area."
American • Canadian • Contemporary • North American
"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."
Wine • Steak • Seafood • American
"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."
Pizza • Wings • Drinks • Italian
"I want to start by mentioning that I work for a third-party delivery service (like Uber Eats, Grubhub, DoorDash). This is the cleanest restaurant I’ve ever ordered from. The food looks absolutely AMAZING. I haven’t had the chance to try it yet, but I place a good number of orders from here, so I’m confident it tastes just as good as it looks. I have to commend the exceptional customer service, teamwork, and cleanliness of this establishment. I highly recommend paying attention to the cleanliness of the places where you eat. From my experience working in a grocery store, I’ve seen many dirty seating areas. I’ll be trying the food soon!"
Steak • Seafood • American • Fast Food
"We will go back!scallops with lobster risotto was so creamy good. Mouth watering flavors. Filet was smoky flavored served to perfection. We loved our cozy seat in front of the fireplace place which made for romantic evening. Joey was excellent server and we can say excellent! Bravo to open table which suggested this one on the app. I was hesitant that a mall restaurant would be that good but yes it was beyond expectations."
Greek • Salad • Pasta • Chicken
"Chicken kabob salad was delicious everything was fresh and the chicken was cooked perfectly, definitely will return! Service: Delivery Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4"
Bars • Wine • Steak • American
"Visited this place on a bet and left completely satisfied, although not because of the steak. It was my second time here, having previously enjoyed the prime slow roasted prime rib, which was deemed good enough. This time, I decided to switch things up and opted for the prime dry aged bone in New York steak. The dry aged element added a subtle twist to the steak, but it didn 't quite justify the choice. For a steakhouse, I wouldn 't come back for the steakhouse. Appetizers: Bread/Chips/Carbs Appetizer (complimentary) 5/5: Incredibly fluffy and amazing; I couldn 't resist asking for more. Hamachi Shots (6) 5/5: Bursting with flavor. A5 Wagyu Slider 5/5: One of the best sliders I 've ever had. Main Course: Prime Dry Aged Bone In New York 3/5: It was alright. It just wasn 't flavorful. I wished I had a heavy sauce for it but that 's just me. Wouldn 't come back again for steak. Desserts: Raspberry³ 4/5: Absolutely yummy. Cotton Candy (complimentary) 5/5."
Wine • Pizza • Vegan • Italian
"This was our second visit to this restaurant as we had a great experience the first time. This second time fell short though. Our waitress, though very sweet, was inexperienced, and service was slow. Part of that may not have been her fault as she told us there was only one bartender so the drinks were very slow in coming. They were delicious when they finally arrived. My husband ordered the chicken parmigiana. About 10 minutes later our server informed us they were out of it. Then almost right away she said they had one more order. When we got our entrees there were two pieces of chicken on his plate. One was great and the one underneath was so tough it couldn't be cut. Our server was very gracious and offered to remove it from the check. All in all I would still give it another try."
Pizza • Pasta • Casual • Salads
"Always a solid place to stop for some good pizza and the strombolis are great. I'd give it 5 stars, but I placed an order online and when I went to pick up, they forgot to pass my order to the kitchen so they had to rush my food. They threw in some free dessert for the trouble which is appreciated. As annoying as it was, they made it right and that's all I can ask for. Service: Takeaway"
Wine • Meat • French • American
"It was very good. We used to go often when Ryan was the chef and the new chef (I think his brother) wasn’t putting out the same quality dishes so we stopped going for a couple years. We decided to try again for Valentine’s this year and it was really good. The pork ribeye was to die for, an extremely balanced meal! The shrimp risotto wasn’t bad, but was very bland. Not much flavor to the dish unfortunately. Service was okay, friendly staff, but definitely not trained in true fine dining. That is the one thing we do miss about this place. The general manager a few years ago they brought in to turn things around was absolutely phenomenal! Since he has been gone the service hasn’t been the same. We will probably go back sometime but will just have to know the experience isn’t the same as before unfortunately."
Coffee • Brunch • American • Breakfast
"So I walked into Pop's on Jamaica Avenue in Woodhaven the other day And much has changed. Been coming here for almost 20 years but haven't been here for a few. Sadly they've removed a lot of the beautiful wood although some remains. The old fountain counter is gone, As are the booths and other seating to be replaced by elegant tables And a bar. I have to say it makes a cute little restaurant, although I do miss the old Pop's. The food was good. This is no greasy spoon. It's a step above diner food, but with the ambience of a somewhat classy restaurant. The new Pop's is a nice place for couples or families to dine; or to dine alone as I was."
Buffet • Seafood • American • Seafood Chowder
"Went there with my family last year. So now we go back without a reservation in Sept. It was just before dinner hour. ALL the tables were empty. We were told minute wait. Why didn't they explain why the wait was so long when there so many empty tables in plain sight. It just seems rude to just say you have to wait when the place is empty.. Just thinking about this makes me so angry, it leads me to believe that we were turned down for personal reasons. Under these circumstances you wonder what the real reason is for turning us away from a practically empty restaurant. Who knows? . Reading previous reviews from other patrons, I note that this place did this before. Dare I say preferential treatment for some people. Don't go there. Not worth the wait or the attitude. Tourist trap. Will never go back.... and I will tell my travel friends about this. Instead, we had a great halibut and king crab dinner in the restaurant in our hotel. Who needs a touristy, crowded hectic place? The owners never reached out to offer a polite explanation. Screw them."
Wine • Full • Dining • American
"I can’t believe I haven’t been here before! I think the name gave me the impression they only served wine and had a limited menu. However, they offer a wide variety of appetizer and entree choices along with a full service bar. The wine flights were very reasonably priced $16 for three generous glasses! . I was with friends and we only had appetizers. The beef skewers were amazing as were the flatbreads! I plan to return soon with my husband to try the entrees. Highly recommended!"
Pizza • Salad • Salads • Italian
"The food at this restaurant is delicious and fresh, including pizza, focaccia, mozzarella, fettuccine Alfredo, penne ala vodka, and garlic and oil with broccoli. We can't wait to try more of their dishes. The staff is professional and kind, but a bit sweaty. It's best to avoid sweating around the food. In comparison to other pizzerias in Scarsdale and the surrounding area, this restaurant stands out as the best option after trying them all."
Full • Healthy • American • Bar-lounge
"I visited this restaurant for the first time to celebrate a holiday with a friend. We arrived right at 11:00 a.m. and were the first customers, but unfortunately, the service was quite poor. Although there weren’t any other guests seated next to us, it was clear that the staff was inexperienced and still learning the ropes. We waited 20 minutes just to be informed about the tiramisu after we had already placed our dessert order. The staff didn’t seem knowledgeable at all. As more groups arrived after us, it became really difficult to hear each other over the noise."
Beer • Seafood • Resorts • Cocktail
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Bars • Soup • Steak • American
"We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch menu (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!"
Bars • Beer • Buffet • Diners
"Now called the neon moon, food is great, I had the steak salad, steak was cooked to perfection! My SO had wings, although you can get good wings almost everywhere nowadays, their wings were crispy outside, moist inside. Buffalo Sauce was good (I think it was Texas Pete) friend had chicken quesadilla, she was not impressed. Service was not exceptional, but this is more bar-slot rooms than restaurant. If you are in the area, it is a good place to stop"
Fish • Cheese • Seafood • American
"We chose to dine at Leilani's at the beginning and end of our vacation. We love the beautiful view and delicious food. My husband especially looks forward to their famous Hula Pie. Our waiter Mark was friendly and efficient on the first night, while Eddie provided excellent service and helpful recommendations on our last night. Our favorites include the Mai Tai, Daou Cabernet, and the Maui fresh salad with greens, beets, goat cheese, and macadamia nuts. The prime rib was delicious and we shared it along with the salad on our first night, which was more than enough food. On our second night, I ordered the Rib and chicken plate with ribs prepared in two different ways and mashed potatoes instead of fries. The ribs were incredibly tender and the sauces were delicious, although I forgot to take a picture of them."
Pizza • Vegan • Seafood • American
"I can't emphasize enough how much I enjoyed this restaurant. Without the GPS, we would have never found it as it is quite hidden. It was a pleasant surprise to see how busy it was on a Monday. The service was friendly and attentive, and we were amazed by the handwritten specials menu with so many tempting options. We decided to try the roasted oysters, escargot, and the famous mac and cheese, which were all delicious and served hot. The mac and cheese dish was particularly outstanding, made with homemade rigatoni and a unique sauce that included scallops, shrimp, and lobster. For dessert, we indulged in the apple, peach, and mango cobbler. Even though we wished for some homemade ice cream to accompany it, we were too full to enjoy it. If we lived nearby, we would definitely be regulars at this restaurant. Although we are only here for a week, we plan on returning before we leave."