Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Lunch • Coffee • Grocery • Alcohol
"Absolutely love shopping at this grocery store!!! Their staff is always friendly and has the knowledge required. When I visited the store to get some Irish candies, I was amazed to see the store both clean and well-organized. I can definitely say that they have a great selection of beer and Irish candies. For them, I will be visiting again until I eat those up!!!!"
Steak • Seafood • American • Barbecue
"My wife and I came for a date night dinner. An advance notice of a food allergy was acknowledged by the maitre d upon entry. Our server was professionally attentive and left us space to enjoy our meal. We both chose Fillet Minion with different adds and shared sides of a baked potato (w cheese, sour cream, chives) and sautéed mushrooms. Food was served relatively quickly. Portions were considered large by us Fillets are 10 oz. The baked potato was the largest we’ve seen, greater than the volume of a softball. Everything was perfectly prepared delicious. For desert we chose to share a slice of “famous cocoanut cake” served with a scoop of tropical fruit sorbet which we took home to enjoy with morning coffee. The live acoustics are not conducive to easy conversation volume so we had to speak up to hear each other."
Bars • Full • Organic • American
"We were so disappointed. We have eaten here many times and so this was an exception. The service was fabulous as always, but we ordered the special five course tasting menu and two of the five courses were totally inedible because they were so salty and we usually love salt. Something must have gone terribly wrong in the kitchen. It was an expensive mistake too at per person. The first two courses spring salad and the razor clams were very good although the clam dish was really a pasta dish with chopped clams on the top. Dessert very disappointing with some sort of raspberry gelatin ribbons and tasteless supposedly chocolate logs that looked like vienna sausages, but the main problem was the way too salty sweetbreads and tenderloin beef they ran out of the pork that was supposed to be the fourth course. I hope this was just a one time problem on March We will go back and order off the menu next time"
Wine • Meat • Steak • Seafood
"We took our college age daughter for a last minute weekend dinner when she was in town. Steak was perfectly cooked ! Medium rare. Beats and matches some of the best steakhouses and fine dining establishments in towns. And everything else was great about the evening, food and ambiance. Special shout out for the service by Melissa the waitress. She made some superb menu recommendations and was both attentive and spot-on !"
Bbq • Full • Wine • Steak
"We had a fabulous experience celebrating my wife’s birthday at Angel Oak. Arriving at 5pm we were greeted by a lovely young lady named Oceana who welcomed us and led us to our table on the outdoor patio with a wonderful view of the sun setting on the ocean. Rafael, our server, was pleasant and helpful with suggestions on cocktails. I had the Isla Paradiso and my wife enjoyed the Garden by the Sea Spritz. For a starter we shared the exquisite BBQ Spanish Octopus which my wife felt was the most perfectly cooked 5 Star dish she has ever had. For entrees my wife ordered the Sea Scallops accompanied with Grilled Mushrooms. I ordered the 8oz Prime Filet and added Truffle Fries. As we shared with each other bites from each plate we commented how delicious everything was. The Daou Reserve Cab paired with the Filet was just pure heaven. Baked Alaska for dessert was the delicious ending to a fabulous meal and experience. What a great evening!"
Full • Steak • Seafood • Bar-lounge
"My husband and I love to sit at the bar when we eat out on date night. This place us fabulous! The bartenders work so hard! Carlton was our bartender and he was fantastic! They all are amazing to watch. The crabcake was delicious. I thought the wagyu skewers were good but not my favorite. My husband loved them. BUT... the French Onion Soup is OUT OF THIS WORLD! OMG. THE best French Onion soup we have ever tasted!! SO GOOD!! You MUST try that when you go."
Beer • Wine • Bar-lounge • Continental
"This was our first time at Selby's, and we loved our experience. The atmosphere is beautifully decorated. Dark, warm, and elegant. Perfect place for a special dinner. Service was all around very good. Our waitress was engaging and had timing down pat. The sommelier and other support staff were very professional. Food was excellent. This is an expensive meal so come prepared to spend."
Drinks • French • Healthy • American
"Such a disappointment-again. So many better places to go for literally half the price. $29 Caesar salad was terrible-had to ask for lemons and add salt to make it zing a little. To start with the romaine was terrible quality. Then the $72 shrimp entree was average, even sweet which was not a welcome surprise. Service was fine. Gimlet was fine."
Bbq • Pub • Grill
Cafés • Pizza • Italian • Breakfast
"Have eaten in the restaurant and gotten takeout from here for over 15 years but never again. My kids are home from college for a long weekend and before they head back we decided to go to Lombardi 's for a family dinner. After apps we ordered dinner. I chose from the daily specials menu the stuffed veal chop. The waiter asked Salad or pasta which that? I chose pasta. What type of pasta and what kind of sauce? I replied rigatoni and vodka. The meal came. It was fine. A little fatty and too much cheese but besides that it was good. When the check came I noticed that the veal was billed at $56. I could have sworn that it was priced $40 something on the menu. I went to double check and sure enough it was listed on the menu at $43. I asked the waiter why I was charged an additional $13 over menu price and he apologized and went to look for the manager. He returned 15 minutes later and handed me the corrected bill. The veal was now only overpriced at $49 this time. I asked to speak to the manager and the waiter asked me to find him at the bar (why the customer goes to the manager and not vice versa is beyond me). I found the manager sitting at the bar eating and watching tv and asked why the corrected bill was still $6 over the menu price. He explained that the menu was wrong and should have said $49. He went on to explain how he hooked me up by not charging me more for upgrading from tomato sauce to vodka sauce. Something that would normally incur a $7 surcharge. He then told me that he would have to instruct the waiter on informing customers that pasta sides don 't get a choice. Charged $13 over menu price. Corrected to only $6 over menu price. Had to go to the manager at the bar to be informed how this was actually taking care of me. Waiter was a nice guy, not his fault. Still got a19% tip. Waiter was great, food wasn 't bad but I 'm done with this place based solely on the managers scam, laziness and attitude."
Pizza • Salad • Cheese • Italian
"ordered a few days ago. DELIVERY time was on POINT! overall this place was 10 out of 10 compared to some other locations that I will not mention. I feel like in this neighborhood the pizza places slouch and start serving garbage after they see you are a regular. lol I can't make it up. If I could I would. But end of story big daddy's on welsh is the best PIZZA so far in town lol. Grab a slice or pie and let us know how it was. I enjoyed mine I hope you do too"
French
Steak • Salad • Vegan • American
"Polo Bar deserves nothing short of a shining five stars for its stellar all-around experience. From the moment you step through its doors, the ambiance, service, and cuisine seamlessly weave together to create a dining journey that leaves a lasting impression. The atmosphere at Polo Bar is a harmonious blend of sophistication and warmth. The classic yet inviting decor sets the stage for a dining experience that feels both timeless and contemporary. The service is nothing short of impeccable. The staff at Polo Bar goes above and beyond, embodying the epitome of hospitality. Their attentiveness and genuine warmth contribute to the overall sense of refinement, ensuring that every patron feels like a welcomed guest. Now, let’s talk about the star of the show – the cuisine. Polo Bar’s menu is a testament to culinary excellence. From the perfectly crafted cocktails to the delectable dishes, each element reflects a dedication to quality and flavor that elevates the entire dining experience. In summary, Polo Bar secures its well-deserved five-star rating. It’s not just a restaurant; it’s an experience that captures the essence of exceptional dining in the heart of the city."
Lunch • Coffee • Catering • Breakfast
"I really don't understand why they even have a deli. Half the time you go in, it's closed. I visited today and asked if the deli was open; the guy behind the counter rolled his eyes and started to get up, only to change his mind and sit back down. He told me that the deli worker had been gone for 30 minutes and he had no idea where he went. It honestly seemed like the guy just didn’t want to do his job and preferred to send me away. This is now the fourth time I've been in over different days, and each time, the person behind the counter has refused to look up from his phone and has told me the deli is closed."
Pubs • Diners • Healthy • American
"There are times when it’s too busy to visit this place (usually on Fridays and weekends), but that doesn’t stop us from ordering the delicious food online. They have a convenient online portal with options for pickup or delivery. We’ve tried both and loved the food every time. The quality is just as good as dining in. I really appreciate the use of local and sometimes organic ingredients. We go for breakfast, lunch, dinner—whatever! Honestly, it’s probably the best burger I’ve ever had, way better than Smashburger."
Wine • Steak • Seafood • American
"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."
American • Bar-lounge • Breakfast-brunch • Delivery Services
"Honestly, I'm so bummed. I had been wanting to try this place for a LONG time. Finally got around to going. We had a reservation for 630pm, they took us right away. Wasn't very busy at all when we got there (although it did fill up towards the end of themeal). I started with a beer off the tap, it was delicious and they did have a decent beer selection. We started with the cheeseplate appetizer. Out of the 4 or 5 cheeses maybe 1 (cheddar) was really good, the rest were just ok, as one person said beforethe bread etc that accompanied the cheese was scarce...but again, appetizer. For dinner we both ordered the lobster shrimpbutter risotto. The risotto was mush and the lobster seemed like it was cooked twice over. Small lobster to begin withespecially for almost 40 dollars. The flavor was decent of the risotto but it was OVERPOWERED with fennel. So much so that mywife had to stop eating it halfway through because all she could taste was the licorice. We ordered the peach bread pudding fordessert. Ice cream was good, the bread pudding was too bread like, not enough milk or moisture. Seemed more pound cakey thanbread pudding. And there wasn't a peach or peach flavor to be found. The bill came and it was pricey! We don't normally look atthe cost of things...if we're going out, we're going out...but this was enough to jump off the page for what we ate. I wanted tocome have a pour of bourbon, but to be honest I was so taken back by the pure disappointment dish after dish, that I wouldn'thave enjoyed it so I just said nvm. We won't be back and I'm deeply disappointed by that."
Pizza • Sushi • Asiatic • Seafood
"Favorites from our personalized tasting menu fresh truffles from Italy on buttery angel hair, crudo with caviar, super delish winter spin on a vieux carre, a _smooth_ (really! infinity negroni, interesting and good paloma Italiano with aperol in addition to grapefruit, sweetbreads, Spanish octopus, tender quail, perfectly cooked (med rare hanger steak, coffee gelato, perfectly sized chocolate torte with vanilla gelato and berry coulis, espresso basically everything! We were tucked in a cozy corner, there was a birthday card waiting from the owner chefs for my sweetheart, and a birthday candle with his dessert. We did have to leave half a very boozy house Manhattan on the table to ensure safe driving but we had a lovely evening. Free valet was a welcome touch in the construction zone that is currently Clayton."
Diners • American • Sandwiches • Diner, American
"The food here is overpriced and mediocre. The home fries were terrible, and the grilled cheese was just one thin slice. I paid $6 for three tiny pieces of bacon. The pancakes were incredibly dry, and we asked for Nutella but only got two thin lines of it on top. I really don’t understand the hype surrounding this place. It’s so expensive and simply not good at all; I honestly wish I could get my money back. It was the worst $75 I’ve ever spent on breakfast. Maybe their appearance on the Food Network boosted their reputation, but it didn't deliver. I wouldn't go back, as I prefer my local diner instead."
Kebab • Mexican • American • Fast Food
"A fancy yet dressed down restaurant with an eclectic wide-ranging menu that includes everything from Chinese food, to Italian food with fresh pasta, to fried chicken with donuts. Donuts. If you look on the Google maps, all you'll see is pictures of chicken and donuts so I had to try it. I am very versed and chicken and waffles and the key to chicken and waffles is mixing the sweet with spice. And you do that by adding hot sauce to your chicken. Eating it with your waffles with syrup. It's no different here. They provide their own homemade hot sauce as well as a white gravy. I went with a large group, everyone tried something different and everyone enjoyed what they liked. We also tried a lot of the appetizers and also enjoyed all of those. The service was great and our waiter recommended some of the best items off the menu. I really enjoyed the vibe and it was a place I could hang out at all night. They also had a bar with a large selection of both beer and wine. They distill their own liquors there. So if you order vodka or bourbon, your choices will be limited often having to drink only theirs. However, I did enjoy their liquor quite considerably."