"Moving on to the nachos, they were massive enough for our table of six, but we polished off the whole platter without leaving a trace behind—only the receipt remained as evidence of our feast! The nachos were made with fried wontons topped with Vietnamese pulled pork, pickled carrots, peppers, sliced green onions, and fresh cilantro, accompanied by pickled jalapeños on the side. They also came with a delicious toasted sesame sriracha sauce. I have no idea how such an amazing combination was created, but my family absolutely devoured it.
We enjoyed a variety of dishes including chicken and waffles, a peanut butter and jam burger, the Griffon burger, and I shared a "Just the Tips" meal with a family member. The ambiance of the restaurant felt reminiscent of an old tavern, and the decor added to its charm. Our server was exceptional, frequently checking in on us and refilling our drinks. Great service all around!"
