"For our main course, we had the sage risotto, which felt more like a basic veggie bowl than a proper risotto. I was expecting a creamy texture, but this was lacking; the sage flavor was barely noticeable, and I didn't see any Brussels sprouts in it, which we were looking forward to—perhaps they were chopped so finely that we missed them. The cauliflower tasted unseasoned, and there was a greasy layer at the bottom of the bowl that was a bit unappetizing.
To top it off, our dessert arrived partially frozen. The restaurant graciously comped the dessert and gave us a discount on the bill, which I truly appreciated. Still, the overall experience was underwhelming for me, and if I returned, it would likely be just to sample their drinks.
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