Banana Bread Banana Bread

A moist and tender bread made with ripe bananas and a hint of vanilla, perfect for breakfast or a sweet snack.

Emle's Restaurant

Emle's Restaurant

9250 Reseda Blvd. Ste. 1 Northridge, CA 91324-5200, 91325, United States

Pizza • Salads • Breakfast • Mediterranean


"EMIE'S RESTAURANT is a busy eatery that is well-known for it's breakfast menu. We went in the evening to try their Mediterranean vegan/conventional menu. Emle's food is light, not oily, salty, or saucy. Our server, Omer, did an excellent job explaining each dish. As an appetizer, we ordered the breaded and fried portobello mushrooms. It was served with a lovely garlic sauce. All four of us enjoy this vegan specialty. I found the vegan vegetable plate to be ample and satisfying. The house-made pita, served with the plate, is delicious. The other guests also enjoyed their meals, however, one guest found the lobster risotto too rich. One caution: the bread dip cantains cheese and is therefore not vegan. There where no vegan desserts on the menu. Covid masks are required for entry. UPDATE: Sam, the new owner, has polished the menu. Not a lot was changed. There's a new chef. Our meals tasted a smidgen better. Sam stopped at our table to make sure everything was fine. It was. We have returned several times since this review was first published. Emie's new chef and Sam have never disappointed. Both patio and restaurant seating are available. Emle's is near California State University. Students and faculty with ID cards, are offered a discount. On Sunday, Monday, and Thursday alcohol drinks are half price. Parking, including wheelchair parking, is free and easy. Everything else, including the neutral-gender bathroom, is wheelchair accessible."

The Emporium-savannah

The Emporium-savannah

254 E Perry St., Savannah, United States

Full • Steak • French • American


"the steak /bone in ribeye was very good and almost price stars. the creamed corn was excellent, stars and french fries comes in stars. our service has rated stars. the prices for the dinge were over price on just over everything, especially cash drinks. but they can handle it when they are a tourist in our city. if they would prefer to attract more local people. my dinner companion was happy with her garnel and grotten. the maisbrot was ok, but not in southern style. I used to eat there. here are the results for this meal. the pork chop was served dry, definitiv over boiled. even if it was properly cooked, the glaze was a bit too sweet and the jazz was a little too thin. with other words, for a main course they should have got two pieces or a thicker cut. the red heaps were salted and the heap bread was more like a muffin and too crispy. probably because of not enough egg in the dough and too much baking powder. as you maisbrot need these recipes work. I complained and they took care of my problems. the service was excellent again. they took care of it right away! I have the braided short rib instead. very good, but, tasted less braided and more like potted on a bone. so I hardly give stars on this teller. it was made with a potato accompaniment that was excellent and made the dish edible. drinks were well made and the barkeepers are excellent! Overall, I would come back to see if improvements were made. the bar experience and environment is for a drop after the work meet and welcome them happy hour!"