"From the outside, the building has a dated look, but it is well-kept. The interior decor continues the same theme, giving the restaurant a rustic, country vibe that feels reminiscent of the 80s. The spacious dining room was filled with friendly locals, making it easy to strike up conversations. My server, Angie, was exceptionally friendly and efficient, ensuring our sweet tea was always filled.
I particularly enjoyed the salad bar, where we had to wear disposable gloves provided by the restaurant. For my main course, I opted for the ribs accompanied by French fries, baked beans, and garlic bread. The ribs were quite good, and the fries were hot. However, the baked beans were overly mushy, and the garlic bread tasted more like ordinary breakfast toast, lacking any real garlic flavor.
As seen in my photos, I later returned for breakfast, which was excellent! Overall, I was satisfied with my experience, and the service was truly outstanding."
