"I’ve now tasted my 942nd different cheesesteak in the past four years, this time alongside my friend Amigo Dan. We decided to stop here after our visit to Cheerleaders, but Amigo Dan wasn't too pleased about leaving the previous spot. This cheesesteak had a classic touch, uniquely enhanced by Barrel’s signature style. The roll was quite good and had a nice, bready texture, though it's not my favorite choice for a cheesesteak. The fried onions packed a strong beefy flavor, almost as if they were cooked in beef broth. If you enjoy a hearty roll and robust onions, then you'll likely enjoy this cheesesteak."