"My family and I came here on a Saturday night and were seated immediately! It was pretty empty when we went, so service was fast and the waitstaff was friendly. It was quiet to talk too, but food was pretty average. I'd say they definitely are stronger in their curry dishes compared to everything else. We ordered:1. Appetizer 1: Roti Canai smaller than expected; it seemed like they were from a frozen bag, to be honest. BUT the peanut curry sauce that came with it was tasty, more heavy on the curry flavor than peanut butter, but we enjoyed it!2. Appetizer 2: Chicken Satay also smaller than expected with just 4 mini skewers. However, the chicken was juicy and yummy, and came with the same peanut curry sauce. Both appetizers were $8. 3. Entree 1: Pad Kee Mow (Drunken Noodles) with chicken This was my favorite dish; the flat noodles were soft and chewy and flavorful. It had a great kick to it, so beware of spice! The chicken was a bit dry, but we ate it with our leftover peanut curry sauce and it was good.4. Entree 2: Panang Curry with pork The curry had super strong lemongrass flavor and coconut, but I like lemongrass so it was great to me. There was also a good mix of vegetables to meat, though the pork was too chewy for me.5. Entree 3: Sweet and Sour Fish you get to choose whether you want red snapper, tilapia, or salmon; we chose red snapper. The fish was super crispy and tender. However, this fish was a bit of a letdown because the toppings were too chunky and didn't exactly match the flavor of the sauce. Also, one of the toppings, pineapple chunks, were not fresh and definitely canned. The sweet and sour sauce was also a bit too runny and more on the sour end than sweet."
