Fish • Asian • Vegan • Chinese
"Ok this white 50 yr old man just had first taste of Sichuan. It was excellent. Started with cucumbers in oil and chili flakes it was delicious and refreshing. Next we had the house dumplings these pork dumplings were soft and had a delicious sauce. We ordered the salty and spicy chicken. This spice is like nothing I’ve ever had before. It reminded me of when you lick a 9 V battery and the tingly feeling on your tongue what is the equivalent of the spice. The chicken was excellent we next had the Mala Spicy prawns. The batter they were fried in was is the perfect consistency. We also finished our dinner with the house plum tea on ice. It was very refreshing and help cool down the spice from the main dish. I definitely would recommend this place to anyone I thought it was outstanding. The only surprise was the two main dishes we ordered came with no vegetables like I find at normal Chinese restaurants."
