"The atmosphere was great, but the food left much to be desired. We were among the first to arrive as our reservation was at 5PM, we immediately placed our order for an appetizer, the pork belly lettuce wraps, which were amazing. Then we placed our entrée orders when we received our drinks. As we were eating our appetizer, I noticed the table that came in after us got bread... I didn't see it on the menu so I asked if we could get some for our table too. Then another table that came in after us received bread as well, while we were waiting for our entrees, which I thought odd considering I asked for it before they even arrived. We finally received our bred after the table had been cleared of entrees.. it was probably about 20-30 minutes after we sat down and we were told our food would be out shortly. Not the end of the world, but I felt the timing could have been better. Another 10-15 went by and it was after 6PM when we got our food, which given what we paid, the chicken and duck entrees were VERY lackluster. The hind quarter of my duck was piping hot, while the breast portion was lukewarm at best. The chicken in my wives entre was about the same temperature as my duck breast. This tells me there was a prep issue with the hind quarter and the rest of the food was most likely finished before the quarter- also explaining the wait time. Then the mushrooms and potatoes on the chicken entrée was just flat out inedible. The mushrooms were a chewy rubber texture and were basically cold. The potatoes had a sear on the outside and hard on the inside. Essentially, the accoutrements on both dishes were somehow worse than the already subpar entrees. I RARELY leave negative reviews as I've worked in the industry in the past and realize some places have off days... but given the price we paid and the quality/timing of the food it just left a sour taste in our mouths. I was expecting much more and drove an hour to come here but was very disappointed."
