"The quality of the food varies greatly depending on who is in the kitchen that day. There is only one good waitress on staff. If you stick to the typical dishes like noodles and fried rice, you're likely to have a decent meal, but if you venture beyond the usual offerings, you can expect mistakes. The premium sushi is acceptable, but the non-premium options leave much to be desired. Despite spending hundreds here each month, we had a negative experience with an inexperienced waiter and chef that has caused us to take our business elsewhere. Additionally, the egg rolls made me feel unwell. Dining here feels like a gamble; one visit could be fantastic, while the next could turn into an expensive (and nonrefundable) disappointment."
